Culinary Preparation Specialist

2 weeks ago


The Colony, Texas, United States Tande Thai Full time
Job Overview

Tande Thai is thrilled to introduce an exceptional dining experience in the DFW area, where we elevate Thai cuisine by using the finest ingredients to create delightful dishes, all while embodying the warmth of Thai hospitality in a tranquil setting.

Our Team:

At Tande Thai, we foster a supportive environment where every team member is valued. We prioritize well-being and encourage both personal and professional development, ensuring that everyone has the chance to flourish. Join us in crafting a lively atmosphere that resonates with our guests, delivering unforgettable dining experiences.

Benefits of Joining Us:

In addition to collaborating with dedicated and compassionate colleagues, you will enjoy a variety of excellent benefits. We are committed to supporting our team, and here’s what you can anticipate:

  • Opportunities for personal and professional growth
  • Complimentary, delectable meals prepared by our culinary team
  • Dining discounts for you and your guests
  • Medical, Dental, Vision, and Short-Term Disability insurance (for Full-Time positions)
  • Paid time off

Your Responsibilities:

  • Embody and promote the mission of Tande Thai:

We expect you to create joy through exceptional Elevated Thai hospitality while forming meaningful connections with our guests, each other, and the rich food culture at Tande Thai.

  • Begin each shift by reviewing the Daily Prep List for assigned tasks.
  • Adhere to standard portion sizes, cooking techniques, quality benchmarks, and kitchen policies.
  • Maintain cleanliness and sanitation of your work area, including tables, shelves, grills, fryers, and all kitchen equipment.
  • Prepare a diverse range of dishes, including meats, vegetables, and desserts, following customer orders or supervisor instructions.
  • Utilize the Standard Recipe Card for all food preparations to ensure consistency.
  • Measure and weigh ingredients accurately.
  • Portion food according to standard specifications and present it attractively for service.
  • Prepare fruits and vegetables for cooking or serving by washing, peeling, and cutting.
  • Mix ingredients for various salads and create dressings and sauces.
  • Monitor and maintain food temperatures and storage conditions.
  • Assist kitchen staff with various tasks as needed and ensure efficient operations.
  • Communicate promptly with supervisors regarding equipment issues or low supplies.
  • Maintain cleanliness by removing trash and managing kitchen waste.
  • Participate in team meetings and contribute ideas for improvement.
  • Collaborate with fellow employees to meet guest needs and enhance restaurant operations.

Qualifications:

  • High School diploma or equivalent


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