Line Cook
2 weeks ago
Line Cook Position
Job Overview:
As a vital member of our culinary team, the Line Cook will play a crucial role in maintaining the high standards of food quality and presentation that Food Service Circle is known for.
Work Schedule:
Flexible shifts across a 7-day workweek.
If you are seeking a dynamic career that offers both flexibility and opportunities for advancement, consider joining our team. At Food Service Circle, we provide a variety of career paths across different sectors, ensuring a balanced work-life environment.
Training and Development:
We are committed to investing in our employees' growth, offering extensive training programs to enhance culinary skills and industry knowledge. Our team members have access to numerous courses, including professional qualifications and specialized culinary training.
Benefits for Our Culinary Team:
- 28 days of paid leave, including public holidays
- Complimentary meals during shifts
- Tailored training and development opportunities
- Pension plan
- Exclusive discounts through our employee benefits app
Expectations from Our Line Cook:
- Completion of secondary education or equivalent
- Relevant culinary qualifications
- A proven track record in food preparation and service
- A genuine passion for culinary arts and customer satisfaction
- Creativity in menu design and food presentation
- Strong communication and listening skills
Key Responsibilities:
- Support the Head Chef and Sous Chef in daily kitchen operations, ensuring that our reputation for exceptional food quality is upheld.
- Assist in the preparation and cooking of menu items as directed.
- Contribute to menu development, staying informed about culinary trends and innovative service styles.
- Assist with inventory management as needed.
- Ensure the efficient operation of your designated kitchen section.
Position Details:
Company: Food Service Circle
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