Executive Chef Assistant

7 days ago


The Colony, Texas, United States P.F. Chang's Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at P.F. Chang's. As a key member of our culinary team, you will be responsible for leading a high-volume kitchen operation, ensuring exceptional guest satisfaction, and driving business growth.

Key Responsibilities
  • Lead a high-volume kitchen team, ensuring efficient food preparation and execution of menu items, procedures, and recipes.
  • Develop and implement strategies to improve guest satisfaction and drive business growth.
  • Mentor and train kitchen staff, promoting a positive and inclusive work environment.
  • Assist with scheduling, interviewing, and hiring, as well as providing feedback and recognition to staff.
  • Ensure compliance with state safety and sanitation guidelines, and contribute to building sales and maximizing financial success for the restaurant.
Requirements
  • 2+ years of prior culinary or restaurant management experience.
  • Experience working in a fast-paced, high-volume environment.
  • Experience mentoring and training hourly team members.
  • Exposure to managing inventory, cost of goods, and overall control of financials.
  • Ability to stand and walk for periods of eight to ten hours in length each shift.
  • Ability to reach, bend, balance, and transport various objects weighing up to 30 lbs. repeatedly during a shift.
Preferred Qualifications
  • Experience working in casual or upscale dining.
  • Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols.


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