Executive Chef de Partie

6 days ago

Nashville, Tennessee, United States Shopping Center Management d b a Turnberry Associates Full time

Job Summary:

We are seeking a highly skilled and experienced Chef de Partie - Banquets to join our culinary team at Shopping Center Management d/b/a Turnberry Associates. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Cuisine and Sous Chef in ensuring the highest quality food is prepared and presented to our guests.

Key Responsibilities:

  • Assist with the preparation and presentation of high-quality foods as established by the Chef de Cuisine.
  • Ensure all stations are properly set prior to service and make necessary corrections if needed.
  • Provide training and experience to staff to adhere to quality standards of the department.
  • Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
  • Maintain good customer relations at all times, particularly when working in public areas of the hotel.
  • Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste.
  • Assume Chef de Cuisine and Sous Chef responsibilities during absence.
  • Perform additional duties and projects as assigned.

Requirements:

  • Ability to speak, read, write, and understand English.
  • Professional demeanor appropriate for a luxury environment.
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
  • Knowledge of all kitchen equipment operations.
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

Education:

  • High School education or equivalent.
  • Culinary or apprenticeship program preferred.

Physical and Mental Demands:

  • Must be able to stand, walk, sit for prolonged periods of time.
  • Must be able to bend, stoop, crouch.
  • Must use hands to reach, grasp, handle, pull, and push.
  • Must have good near and far vision.
  • Must be able to hear, talk, smell.

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