Executive Sous Chef

4 hours ago


Wilmington, Delaware, United States Delaware Park Casino & Racing Full time
Job Title: Outlet Sous Chef

We are seeking a highly skilled and experienced Outlet Sous Chef to join our team at Delaware Park Casino & Racing. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our outlet.

Key Responsibilities:
  • Develop and implement menu concepts that meet the needs of our guests and drive revenue growth.
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
  • Monitor and maintain the cleanliness and organization of the kitchen, including equipment, utensils, and storage areas.
  • Manage inventory and ordering to ensure optimal stock levels and minimize waste.
  • Collaborate with the Executive Chef to develop and implement new menu items and specials.
  • Provide training and coaching to kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional service.
  • Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures.
  • Communicate effectively with guests, colleagues, and management to ensure seamless service and resolve any issues that may arise.
Requirements:
  • 4+ years of culinary experience, preferably in a hospitality or entertainment facility.
  • 2+ years of supervisory experience, with a proven track record of leading high-performing teams.
  • Ability to work independently with minimal supervision and make decisions in a fast-paced environment.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse groups of people.
  • Knowledge of computer software, including Microsoft Word and Excel, and ability to learn new systems quickly.
  • Ability to lift up to 40 lbs and stand for long periods, with frequent bending, reaching, and walking.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

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