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Executive Catering Chef
2 months ago
Gecko Hospitality is seeking a talented and experienced Executive Catering Chef to lead our culinary team in providing exceptional dining experiences for a variety of events.
As the Executive Catering Chef, you will be responsible for all aspects of our catering operations, from menu development and food preparation to presentation and client satisfaction. You will work closely with our event staff to ensure seamless execution of weddings, corporate functions, private parties, and other special occasions.
Responsibilities:- Develop creative and innovative menus that cater to diverse tastes and dietary requirements.
- Oversee all aspects of food preparation, ensuring high quality, consistency, and adherence to safety standards.
- Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment.
- Collaborate with clients to understand their vision and deliver customized catering solutions that exceed expectations.
- Maintain accurate inventory records and manage food costs effectively.
- Stay abreast of industry trends and culinary techniques to continuously enhance our offerings.
- Minimum of 5 years of experience as a Catering Chef in a high-volume setting.
- Culinary degree or equivalent professional training.
- Proven leadership skills with the ability to motivate and guide a team.
- Excellent communication and interpersonal skills for effective client interaction.
- Strong knowledge of food safety regulations and sanitation practices.