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Executive Chef

2 months ago

Wilmington, Delaware, United States Delaware Park Full time

**Job Title:** Executive Chef - Delaware Park

**Job Information**

**Category:** Food and Beverage Services

**Type of Assignment:** Full-time

**Position Type:** Executive

**Job Summary:**

We are seeking an experienced Executive Chef to join our team at Delaware Park. As a key member of our culinary team, you will be responsible for overseeing all aspects of food operations, including menu development, inventory management, and staff training.

**Responsibilities:**

• Develop and implement menus that meet the highest standards of quality and presentation

• Manage inventory and supplies to ensure efficient and cost-effective operations

• Train and supervise culinary staff to ensure excellent service and food quality

• Maintain a clean and safe working environment, adhering to all health and safety regulations

• Collaborate with other departments to ensure seamless service and high customer satisfaction

• Analyze food costs and menu pricing to ensure profitability

• Develop and implement strategies to improve customer satisfaction and loyalty

• Stay up-to-date with industry trends and best practices to ensure Delaware Park remains a leader in the culinary industry

**Requirements:**

• 4-year degree in Culinary Arts or equivalent experience

• Proven track record of success in a similar role, with a focus on menu development, inventory management, and staff training

• Excellent leadership and communication skills, with the ability to motivate and inspire a team

• Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions

• Ability to work in a fast-paced environment, with a focus on providing excellent customer service

• Strong knowledge of food safety and sanitation regulations, with the ability to maintain a clean and safe working environment

• Ability to work a flexible schedule, including evenings, weekends, and holidays