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Executive Sous Chef
2 months ago
The Executive Sous Chef is a key member of the culinary team at PM Hotel Group, responsible for overseeing the day-to-day operations of the kitchen. This includes managing staff, maintaining high standards of food quality and presentation, and ensuring seamless execution of menu items and special events.
Key Responsibilities- Staff Management: Recruit, train, and develop a high-performing team of cooks and kitchen staff, providing guidance and support to ensure excellent service delivery.
- Menu Development: Collaborate with the culinary team to design and implement new menu items, ensuring they meet the highest standards of quality and presentation.
- Inventory Management: Conduct regular inventory checks to ensure accurate stock levels and minimize waste, working closely with the purchasing team to optimize supply chain efficiency.
- Quality Control: Conduct regular kitchen inspections to ensure compliance with health and safety regulations, as well as PM Hotel Group's high standards for food quality and presentation.
- Event Execution: Work closely with the events team to deliver exceptional culinary experiences for guests, including banquets, weddings, and other special events.
- Training and Development: Develop and implement ongoing training programs for kitchen staff, ensuring they have the skills and knowledge needed to excel in their roles.
- Reporting and Analysis: Provide regular reports to the culinary team and hotel management on kitchen performance, including sales data, food costs, and staff productivity.
- Communication: Excellent verbal and written communication skills, with the ability to effectively communicate with staff, guests, and hotel management.
- Leadership: Proven leadership skills, with the ability to motivate and inspire a high-performing team.
- Problem-Solving: Strong problem-solving skills, with the ability to think critically and make sound decisions in a fast-paced kitchen environment.
- Attention to Detail: High attention to detail, with the ability to maintain high standards of food quality and presentation.
- Teamwork: Excellent teamwork skills, with the ability to work collaboratively with other departments to deliver exceptional guest experiences.
The Executive Sous Chef will work in a fast-paced kitchen environment, with regular exposure to heat, noise, and physical activity. The successful candidate will be required to work a variety of shifts, including evenings, weekends, and holidays.
