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Executive Chef

2 months ago

Wilmington, Delaware, United States Delaware Park Full time

**Job Title:** Executive Chef

**Job Information**

**Category:** Food and Beverage

**Type of Assignment:** Full-time

**Position Type:** Executive

**Job Description**

**Responsibilities:**

* Develop and implement a culinary strategy that aligns with Delaware Park's vision and mission.

* Oversee all aspects of food preparation, presentation, and service to ensure exceptional quality and consistency.

* Lead a team of culinary professionals to achieve high standards of food safety, sanitation, and customer satisfaction.

* Collaborate with the management team to develop and implement menu concepts, pricing strategies, and inventory management systems.

* Conduct regular quality control checks to ensure that all menu items meet Delaware Park's high standards.

* Develop and implement training programs to enhance the skills and knowledge of culinary staff.

* Foster a positive and inclusive work environment that promotes teamwork, open communication, and employee engagement.

* Analyze sales data and customer feedback to inform menu development and pricing decisions.

* Develop and manage budgets for food, labor, and supplies to ensure profitability and efficiency.

**Requirements:**

* 4-year degree in Culinary Arts or related field.

* Proven experience in a senior culinary role, preferably in a high-volume food service environment.

* Strong leadership and management skills, with the ability to motivate and develop a team of culinary professionals.

* Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.

* Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.

* Ability to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.