Executive Chef Supervisor

Job SummaryWe are seeking a highly skilled Executive Chef Supervisor to lead our food service team at Universal Orlando Resort.This is a key role that requires a strong culinary background, excellent leadership skills, and the ability to work in a fast-paced environment.

This is a luxurious environment where hospitality and culinary excellence is paramount. The Executive Chef ensures the food service provided for the community meets and/or exceeds company standards while maintaining compliance with HACCP, OSHA, state Executive Chef, Chef, Food Service, Executive, Associate, Hospitality, Restaurant

Job Summary:We are seeking an experienced Culinary Operations Director to oversee the preparation and production of food in a specific area of our Food Service Department. This role involves direct supervision of a food service outlet, ensuring high-quality dishes are prepared in a timely fashion.Key Responsibilities:Supervise and assist in the preparation...

About the RoleAs an Executive Chef Support Specialist at Marriott Hotels & Resorts, you will play a vital role in supporting our executive chef in achieving exceptional culinary standards. If you have a passion for delivering outstanding results and leading a team, this could be the perfect opportunity for you!Key Responsibilities:- Assist the executive chef...

Job Description:Universal Orlando Resort is seeking a highly skilled and experienced Executive Chef Leader to join our team. As a key member of our culinary team, you will be responsible for supervising the preparation and production of food in a specific area of the Food Service Department.The ideal candidate will have 3-5 years of experience in a...

Culinary Operations:The catering culinary program is a critical component of our resort's operations. As an Executive Sous Chef, Banquet, you will be responsible for overseeing the entire process, from menu planning and food preparation to presentation and service. You will work closely with cross-functional teams to ensure seamless execution of catering...

We are seeking an experienced Executive Sous Chef, Banquet to lead our culinary operations at Universal Orlando Resort. This is a senior-level role that requires excellent leadership and management skills.About the Job:The successful candidate will be responsible for managing a team of culinary professionals, including chefs, cooks, and other support staff....

At Universal Orlando Resort, we value in-person collaboration and are looking for a skilled Sous Chef to join our team. As a key member of our Food Service Department, you will supervise preparation and production of food in a specific area, directly supervising a food service outlet.Key Responsibilities:Food Preparation and Presentation: Supervise and...

Job Summary:We are seeking an experienced Executive Sous Chef to oversee the operation and high-level planning of our Catering culinary program. This role requires strong leadership and communication skills, as well as the ability to manage multiple priorities in a fast-paced environment.The ideal candidate will have 5+ years of culinary experience in a...

**Universal Orlando Resort**We are committed to providing a competitive compensation package that reflects your talent and experience.**Salary:** $65,000 - $85,000 per yearJob Summary:This role is responsible for supervising the preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service...

Job DescriptionThe Culinary Operations Manager is responsible for overseeing all kitchen operations at Courtyard by Marriott Orlando Lake Buena Vista. This includes supervising a team of cooks, line cooks, and prep cooks to maintain food quality, manage inventory, and ensure compliance with food safety standards.Key Responsibilities:Hiring, training, and...

Key ResponsibilitiesAs a Junior Sous Chef, you will participate in all production areas of the kitchen, including menu planning, inventory management, and food preparation. You will work closely with the Executive Sous Chef to ensure that all dishes meet the highest standards of quality and presentation.You will also be responsible for interviewing,...

We are looking for a highly skilled Executive Kitchen Coordinator to join our team at a luxury resort. In this role, you will be responsible for mentoring junior kitchen staff, managing inventory, and collaborating with the Executive Chef to maintain a cohesive and innovative culinary program.Responsibilities and RequirementsMentor junior kitchen staff to...

**About the Role**We are seeking an exceptional Banquet Sous Chef to join our culinary team at a prestigious luxury resort in Orlando, FL. This is an exciting opportunity to showcase your culinary expertise and deliver exceptional dining experiences for guests.The ideal candidate will assist in the preparation and execution of large-scale banquet events,...

Are you a culinary professional looking for a challenging role in a dynamic work environment? Look no further! Universal Orlando Resort is seeking an Executive Sous Chef, Banquet to lead our Catering culinary program across all of UOR.Job Description:The Executive Sous Chef, Banquet is responsible for overseeing the operation and high-level planning of the...

About the Role:We are seeking a highly skilled and motivated Executive Chef Supervisor to join our team at Universal Orlando Resort. In this key leadership role, you will be responsible for overseeing the culinary operations of a food service outlet, ensuring exceptional food quality and consistency.Responsibilities:Directly supervise a team of chefs and...

Cafe Head Chef Job DescriptionOverview:Tatte Holdings LLC is seeking a highly experienced Cafe Head Chef to oversee kitchen operations and lead a team of up to 25 employees. This role requires strong leadership, culinary expertise, and exceptional communication skills.About the RoleThis Cafe Head Chef position is responsible for the overall success and...

As a Supervising Sous Chef at Universal Orlando Resort, you will have the opportunity to work in a dynamic and fast-paced environment, where you will be responsible for leading a team of chefs and kitchen staff to deliver exceptional dining experiences to our guests.About This Role:This position requires a strong leader with excellent culinary skills, who...

Universal Orlando Resort is seeking a skilled Sous Chef to join our team. As a senior culinary manager, you will be responsible for supervising preparation and production of food in a specific area of our Food Service Department.About the Role:Leadership and Team Management: Directly supervise a food service outlet, leading a team of cooks and kitchen staff...

About Michael's on the HillLocated in northern Vermont, Michael's on the Hill is a top farm-to-table fine dining restaurant that seeks an experienced Executive Chef to lead our culinary team.