Culinary Operations Manager

Culinary Operations ManagerLocation: SummaryDescription:Skills:Summary: Competitive salary, Full Time, Minimum 3 years of experience, Category: Fine Dining, Cuisine: Latin AmericanDescription: CHICA by Lorena Garcia invites guests to explore the vibrant and rich flavors of Latin American cuisine, showcasing authentic regional dishes. The restaurant honors a...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Whole Foods Market. As a key member of our Prepared Foods team, you will be responsible for driving culinary excellence and delivering exceptional customer experiences.Key ResponsibilitiesLead and manage a team of culinary professionals to ensure...

Job OverviewCompass Group Careers is on the lookout for a skilled Culinary Operations Manager to lead our kitchen team. In this pivotal role, you will be tasked with managing kitchen and commissary functions, ensuring a clean and safe environment for our corporate dining services. This position presents a fantastic opportunity to demonstrate your culinary...

Position: Head ChefEnsenada is a premier upscale casual dining establishment specializing in seafood and seasonal fare. We are seeking a dedicated and skilled Head Chef who is enthusiastic about culinary arts and possesses a strong work ethic. The ideal candidate will thrive in a fast-paced environment, demonstrating both independence and teamwork.Recognized...

Position Overview: Culinary Operations ManagerAs a key member of our culinary team, you will support the Executive Chef in food preparation and oversee kitchen activities, ensuring adherence to established standards for food quality, guest satisfaction, and sustainability.Career Advancement:Potential growth opportunities include: Executive Sous Chef, Chef,...

Job SummaryCompass Group USA is seeking a skilled Culinary Supervisor to join our team at the Kaseya Center. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department, ensuring exceptional quality and service to our customers.Key Responsibilities:Direct and supervise food-service...

About the JobSenior Sous ChefThe Cavalry Company is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef in overseeing the entire culinary operation on board our vessels.Key Responsibilities:Food Preparation and Service: Ensure the...

Priority Consideration: Applicants will receive priority consideration during the selection process.Fast-Track Process: Enjoy a streamlined interview and selection process, along with a customized orientation experience upon successful rehire.Exclusive Access: Participate in MO Talks and gain priority registration for live webinars featuring industry experts...

About the RoleThe Cavalry Company is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of our galley, ensuring the highest standards of quality, consistency, and food safety.Key ResponsibilitiesAssist the Executive Chef in...

About the RoleNorwegian Cruise Line Holdings Ltd. is seeking a highly skilled and experienced Culinary Operations Manager to oversee the development and optimization of catering layouts for our newbuild and refurbishment projects.Key ResponsibilitiesDesign and Development: Lead the design and development of functional catering layouts, including galley...

Job Summary:We are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at Loews Hotel & Resorts. As a key member of our culinary leadership team, you will be responsible for maintaining optimal kitchen staffing levels, ensuring adherence to departmental guidelines and policies, and overseeing the smooth and efficient...

Job Description:About the Role:The Culinary Operations Manager is a key member of the Crew Life at Sea team, responsible for ensuring the smooth operation of our galley and kitchen facilities. This role requires a strong leader who can motivate and train a team of culinary professionals to deliver exceptional food quality and service.Key...

Job SummaryThe Executive Sous Chef is a key member of the Topgolf culinary team, responsible for leading the kitchen team and overseeing all culinary operations. This role requires a strong background in culinary management, leadership, and team development.Key ResponsibilitiesTeam Leadership: Supervise and develop a high-performing kitchen team to deliver...

JOB PURPOSE Reporting directly to the Vice President of Food & Beverage in our Florida based offices, the Culinary Manager oversees the culinary operations for the US-based ships, Caribbean and Ocean Cay MSC Marine Reserve. The Culinary Manager ensures the delivery of the best food experience to our Guests and Crew and handles costs, planning,...

Job SummaryWe are seeking a highly experienced and skilled Executive Chef Manager to lead our culinary team at Catholic Health Service. As a key member of our leadership team, you will be responsible for developing and implementing culinary systems, managing food procurement, and ensuring exceptional customer satisfaction.Key ResponsibilitiesCulinary System...

About UsAt Compass Group USA, we are transforming the dining experience across numerous educational institutions nationwide. Our mission is to challenge conventional dining norms by creating innovative, technology-driven culinary spaces that foster community and connection.Position OverviewWe are currently looking for a skilled Executive Chef II to lead...

Oak View Group (OVG) is seeking a highly motivated and experienced Culinary Operations Leader to join our team. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a passion for delivering exceptional dining experiences. As the Culinary Operations Leader, you will be responsible for overseeing all aspects of...

Job SummaryAs a Culinary Supervisor with Compass Group, North America, you will play a key role in ensuring the success of our food service operations. This position involves direct supervision of food-service associates, training, and development of team members to meet the highest standards of quality and customer satisfaction.Key...

About the RoleCarnival Corporation is seeking a highly skilled and experienced Culinary Operations Director to oversee the development and implementation of culinary operations across our organization. This is a key leadership role that requires a strong understanding of culinary arts, menu planning, and food safety regulations.Key ResponsibilitiesResearch...

Position Overview:The Culinary Operations Supervisor plays a crucial role in guiding a team of culinary experts to create exceptional, visually appealing, and flavorful dishes for our guests. This individual is responsible for managing all facets of the kitchen operations, including training, safety protocols, recipe compliance, inventory management, and...