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Senior Culinary Operations Manager

2 months ago

Miami, United States The Cavalry Company Full time
About the Job

Senior Sous Chef

The Cavalry Company is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef in overseeing the entire culinary operation on board our vessels.

Key Responsibilities:
  • Food Preparation and Service: Ensure the smooth preparation and service of all food items aboard the ship, maintaining quality, consistency, and maximum food cost efficiency.
  • Team Management: Direct, motivate, control, evaluate, and provide feedback to all galley employees, ensuring a harmonious work environment that builds and encourages teams.
  • Inventory Management: Assist in the production of an accurate weekly food order based on present inventory, par levels, incoming order, guest count, and company budgets.
  • Quality Control: Monitor quality and presentation of all food items, provide corrective action where necessary, and ensure all kitchen personnel is familiar with the operation of all galley equipment.
  • Sanitation and Safety: Ensure all kitchen personnel is trained in United States Public Health procedures and adheres to company and USPH standards.
  • Reporting and Communication: Submit accurate and timely reports to the Executive Chef, and liaise with the Food Operations Manager and Maitre d' Hotels regarding menu changes, guest feedback, and other operational matters.
Requirements:
  • Culinary Education: A degree in culinary arts or hotel administration, or an international equivalent, from a reputable accredited educational institution.
  • Work Experience: 3 to 5 years of progressive supervisory and managerial experience in professional kitchens, preferably in a multi-outlet upscale hotel or large cruise ship.
  • Leadership Skills: Ability to maintain oversight over assigned galley at planning, execution, and delivery stages of the operations cycle, and create a harmonious work environment that builds and encourages teams.
  • Technical Skills: Intermediate to advanced knowledge of Microsoft Office suite and its latest versions, and working knowledge of software suites focused on hospitality operations such as Micros, Fidelio, or Crunchtime.