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Culinary Operations Manager

2 months ago

Miami, United States Plazahotelelpaso Full time

Position Overview: Culinary Operations Manager

As a key member of our culinary team, you will support the Executive Chef in food preparation and oversee kitchen activities, ensuring adherence to established standards for food quality, guest satisfaction, and sustainability.

Career Advancement:

Potential growth opportunities include: Executive Sous Chef, Chef, Executive Chef.

Key Responsibilities:

  • Recruit, select, train, schedule, mentor, and assist team members, ensuring compliance with brand standards and HHM core values.
  • Supervise the preparation and production of menus, including recipe development and execution.
  • Manage kitchen operations and direct assigned staff effectively.
  • Ensure adherence to recipes and yield guides to maintain department standards.
  • Innovate new menu items and conduct recipe testing.
  • Train and evaluate staff on the proper use of kitchen equipment, techniques, and skills.
  • Oversee kitchen personnel to guarantee that cooking methods, garnishes, and portion sizes meet established guidelines.
  • Monitor budget, control costs, and manage operational needs to minimize unnecessary expenses.
  • Guide and develop team skills to achieve departmental and organizational goals.
  • Conduct performance evaluations for direct reports, including introductory and annual reviews.
  • Maintain an open-door policy to address team member concerns promptly.
  • Facilitate monthly divisional/departmental staff meetings.
  • Adhere to sustainability practices in line with HHM's EarthView program.
  • Promote safe work habits, utilizing protective equipment and following MSDS and OSHA standards.
  • Perform additional duties as assigned by management.

Qualifications:

A degree or certification from an accredited culinary institution is preferred. A minimum of 3 years of experience in a managerial role within an upscale or high-volume food service environment is required.

Work Environment:

This position requires flexibility in scheduling, including availability on weekends and holidays. Physical demands include standing for extended periods, walking, lifting up to 50 pounds, and various physical movements.

Core Values:

We believe in the power of our people, delivering excellence, remaining adaptable, and taking ownership of our roles.

About Us: Plazahotelelpaso is dedicated to fostering an inclusive workplace and is proud to be an equal-opportunity employer. We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other protected group.