Current jobs related to Culinary Operations Manager - Miami, Florida - Ensenada - Miami

  • Culinary Operations Manager

    1 day ago

    Miami, Florida, United States Madison Collective Miami Full time

    Job Description:We are seeking an exceptional Culinary Operations Manager to join our team at Madison Collective Miami. This role plays a vital part in supporting the Head Chef in managing kitchen operations, ensuring the delivery of high-quality food products, and maintaining a positive work environment.Key Responsibilities:Lead in planning and directing...

  • Culinary Operations Manager

    2 weeks ago

    Miami, Florida, United States MSC CRUISES Full time

    Job Title: Culinary ManagerReporting directly to the Vice President of Food & Beverage in our Florida-based offices, the Culinary Manager oversees the culinary operations for the US-based ships, Caribbean, and Ocean Cay MSC Marine Reserve.Key Responsibilities:Conduct market research to identify regional culinary trends, competitive sets, target audiences,...

  • Culinary Operations Manager

    1 month ago

    Miami, Florida, United States MSC CRUISES Full time

    Job SummaryThe Culinary Manager is responsible for overseeing the culinary operations for the US-based ships, Caribbean, and Ocean Cay MSC Marine Reserve. This role ensures the delivery of exceptional food experiences to our guests and crew while managing costs, planning, logistics, and administrative tasks related to the culinary department.Key...

  • Culinary Operations Manager

    1 week ago

    Miami, Florida, United States Off Your Plate Hospitality Full time

    Our esteemed client, Off Your Plate Hospitality, seeks a seasoned Sous Chef to spearhead their culinary operations at an Asian concept. As a key member of the team, you will support the Executive Chef in daily kitchen operations, including menu planning and food preparation. Your expertise will be instrumental in maintaining high standards of food quality,...

  • Culinary Operations Manager

    2 weeks ago

    Miami, Florida, United States Baptist Health South Florida Full time

    The Culinary Supervisor/Chef is responsible for upholding the high standards of Baptist Health South Florida by providing exceptional, well-balanced, and cost-effective meals to our patients and staff.This role requires a leader who embodies the values and culture of our organization, focusing on quality/safety, service, knowledge, and diversity.Key...

  • Culinary Operations Manager

    3 weeks ago

    Miami, Florida, United States Whole Foods Market Full time

    Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

  • Culinary Operations Manager

    2 weeks ago

    Miami, Florida, United States Whole Foods Market - Downtown Miami Full time

    Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

  • Culinary Operations Manager

    2 months ago

    Miami, Florida, United States Whole Foods Market Full time

    Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will oversee the execution of operational SOPs, merchandising standards, and sales-driving initiatives across various...

  • Culinary Operations Manager

    3 weeks ago

    Miami, Florida, United States Whole Foods Market - Downtown Miami Full time

    Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

  • Culinary Operations Manager

    1 month ago

    Miami Beach, Florida, United States Marriott Full time

    Job SummaryMarriott International is seeking a highly skilled and experienced Culinary Operations Manager to join our team at The Ritz-Carlton Bal Harbour Miami. As a key member of our culinary team, you will be responsible for ensuring the quality, consistency, and production of our specialty restaurant kitchen.Key ResponsibilitiesDevelop and implement...

  • Culinary Operations Coordinator

    2 weeks ago

    Miami, Florida, United States Levy Full time

    Job SummaryJob Title: Culinary AdministratorJob Summary: The Culinary Administrator provides administrative support to the culinary team, ensuring smooth kitchen operations. This role combines culinary knowledge with organizational skills, working closely with the executive chef and kitchen staff to manage daily tasks, inventory, scheduling, and compliance...

  • Culinary Operations Director

    2 weeks ago

    Miami, Florida, United States Carnival Corporation and plc Full time

    Job SummaryCarnival Corporation and plc is seeking a highly skilled Culinary Development, Planning, and Brand Experience Director to oversee the development of culinary operations, including menu engineering, brand initiatives, and ensuring compliance with safety and quality standards.Key ResponsibilitiesResearch and Development: Pioneer new culinary...

  • Culinary Operations Leader

    2 months ago

    Miami, Florida, United States KYU Miami Full time

    Job OverviewThe Culinary Operations Leader at KYU Miami is instrumental in assisting the Corporate Executive Chef by overseeing a team of culinary experts to produce exceptional and flavorful dishes while ensuring compliance with food safety standards, sanitation protocols, and overall profitability.Key Responsibilities:Oversee and direct production teams,...

  • Assistant Culinary Manager

    2 months ago

    Miami, Florida, United States Butler Hospitality Full time

    Assistant Culinary Manager Position at Butler HospitalityButler Hospitality specializes in managing Food and Beverage operations within partner hotels across the United States. We are in search of a skilled Assistant Culinary Manager to become a vital part of our team.Reasons to Consider Butler:Attractive Compensation PackageComprehensive Health, Dental,...

  • Culinary Leader

    2 weeks ago

    Miami, Florida, United States ALL DAY Full time

    Job OverviewThe Executive Chef is responsible for leading the kitchen team, driving culinary innovation, and ensuring exceptional food quality. Key qualifications include strong leadership, excellent communication, and a passion for culinary excellence.Key Responsibilities:Develop and implement culinary strategies to drive business growth and customer...

  • Food and Culinary Systems Manager

    1 day ago

    Miami, Florida, United States Catholic Health Services Full time

    Culinary Systems Development and ManagementCatholic Health Services is seeking a skilled professional to oversee the development and management of culinary and retail programs.Key Responsibilities:Develop and implement culinary systems, menus, and training programs.Collaborate with the System Director, Food & Nutrition, to drive positive results and achieve...

  • Executive Culinary Director

    2 weeks ago

    Miami, Florida, United States Graspa Group Full time

    Job OverviewThe Graspa Group is seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Canvas Bar, a new bar and craft cocktail establishment located in the heart of Miami's Arts + Entertainment District.As Executive Chef, you will be responsible for overseeing all culinary activities, including menu planning, food...

  • Culinary Supervisor

    2 months ago

    Miami, Florida, United States Butler Hospitality Full time

    Culinary Supervisor Role at Butler HospitalityButler Hospitality specializes in managing Food and Beverage services within partner hotels throughout the United States. We are in search of a skilled Culinary Supervisor to become a vital part of our Miami team.Benefits of Joining Butler:Attractive Compensation PackageComprehensive Health, Dental, and Vision...

  • Head Culinary Director

    6 days ago

    Miami, Florida, United States Gecko Hospitality Full time

    Executive Chef Opportunity in Miami, FloridaMiami, Florida-based restaurant seeks an experienced Executive Chef to lead its culinary team. As the ideal candidate, you will bring creativity, leadership, and a passion for culinary arts to drive the restaurant's continued success.Key Responsibilities:Lead the Culinary Team: Foster a culture of innovation,...

  • VP of Culinary Operations

    2 weeks ago

    Miami, Florida, United States ENNISMORE Full time

    Key ResponsibilitiesAs the VP of Culinary Operations at Ennismore, you will oversee the development and implementation of food and beverage strategies across the Americas region. This includes managing existing operations, deploying expertise to areas in need, and leading the development and opening of new food and beverage concepts.Key responsibilities...

Culinary Operations Manager

2 months ago

Miami, Florida, United States Ensenada - Miami Full time

Position: Head Chef

Ensenada is a premier upscale casual dining establishment specializing in seafood and seasonal fare. We are seeking a dedicated and skilled Head Chef who is enthusiastic about culinary arts and possesses a strong work ethic. The ideal candidate will thrive in a fast-paced environment, demonstrating both independence and teamwork.

Recognized by esteemed publications, Ensenada has garnered accolades from the New York Times, Eater, RESY, Bon Appetit, Infatuation, and the Michelin Guide.

Key Responsibilities:

  • Lead and mentor a kitchen team with 2-3 years of management experience.
  • Preferably possess 1-2 years of expertise in Mexican culinary traditions.
  • Ensure adherence to safety protocols, quality standards, and recipe precision.
  • Handle administrative tasks including inventory management, ordering supplies, and delegating cleaning responsibilities.
  • Review daily invoices and highlight relevant bar items.
  • Maintain comprehensive knowledge of all recipes, products, and production techniques.
  • Exhibit the ability to train and guide team members effectively.
  • Communicate clearly with all staff during service periods.
  • Demonstrate professionalism and polished leadership in a bustling kitchen environment.
  • Encourage culinary staff to enhance their skills and pursue growth opportunities.
  • Possess advanced knife skills and expertise in fish preparation.
  • Have a well-rounded understanding of various culinary styles and all cooking stations.
  • Oversee the recruitment, training, and performance management of kitchen personnel.
  • Conduct training sessions on food safety, cost management, cooking techniques, and presentation.
  • Innovate new recipes utilizing available inventory.
  • Engage in research and development for new menu offerings and weekly specials.
  • Facilitate taste testing sessions with management for new products and recipes.
  • Manage food and supply orders to align with weekly operational needs while maintaining budgetary controls.
  • Ensure completion of all back-of-house opening and closing procedures.
  • Uphold sanitation standards and food safety regulations as mandated by health authorities.
  • Meet the physical demands of the role, including prolonged standing, walking, bending, lifting, and carrying items up to 40 pounds.
  • Maintain budgetary goals for food costs and labor percentages.
  • Exhibit excellent verbal and written communication skills; bilingual in Spanish and English is advantageous.
  • Prepare and serve nutritious meals for staff on a daily basis.
  • Submit reports as required, adhering to deadlines.
  • Supervise daily kitchen operations and ensure cleanliness standards are met.
  • Engage with front-of-house staff to enhance the overall dining experience.
  • Participate in regular management meetings as necessary.
  • Perform additional duties as assigned.
  • Quickly address any menu discrepancies.
  • Work efficiently under pressure during peak service times.
  • Other responsibilities as designated.


This job description serves as a general overview of the responsibilities expected of the Head Chef. It is not an exhaustive list but rather a guideline for the role. Employees may be requested to undertake additional tasks or projects as deemed necessary by management.