Culinary Operations Manager
4 days ago
Norwegian Cruise Line Holdings Ltd. is seeking a highly skilled and experienced Culinary Operations Manager to oversee the development and optimization of catering layouts for our newbuild and refurbishment projects.
Key Responsibilities- Design and Development: Lead the design and development of functional catering layouts, including galley configurations, workflows, and service areas, utilizing CAD software to ensure optimal efficiency and compliance with industry standards.
- Collaboration and Partnership: Partner with Hotel and Culinary Operations teams to incorporate cutting-edge technologies and innovative equipment into catering spaces, enhancing operational performance and guest satisfaction.
- Conceptual Drawings: Oversee the creation and revision of conceptual drawings for catering layouts, ensuring alignment with project goals and input from internal stakeholders.
- Catering Space Design: Work closely with architects and interior designers to create catering spaces that are functional, aesthetically pleasing, and consistent with brand standards.
- Regulatory Compliance: Ensure all catering facilities meet industry standards, including compliance with USPH regulations, and conduct regular reviews to maintain these standards.
- Operational Integration: Coordinate with the Food and Beverage Department to ensure catering facilities meet operational needs, fostering seamless integration and efficiency across departments.
- Installation Inspections: Lead and support periodic installation inspections to ensure all work meets quality standards and compliance requirements. Identify deficiencies and implement corrective actions promptly.
- Project Evaluation: Oversee the final inspection of vessel delivery, ensuring all catering facilities are fully operational and ready for use. Conduct post-project evaluations to assess the success of installations and identify opportunities for future improvements.
- Continuous Improvement: Contribute innovative ideas to the ongoing development of catering and operational visions, driving continuous improvement and excellence in service delivery.
- Education: Bachelor's Degree in Mechanical Engineering or related field.
- Experience: Minimum 5 years of experience in cruise ship hospitality newbuild and refurbishment projects, with a focus on catering areas.
- Competencies: In-depth knowledge of catering equipment, cruise ship utilities systems, layout design principles, and USPH regulations. Strong self-discipline skills, with the ability to multitask and prioritize in a fast-paced environment. Excellent communication, and problem-solving abilities. Attention to detail and a commitment to delivering high-quality results. Flexibility to travel as needed to oversee project activities on-site. Strong proficiency with computer skills applications (Microsoft Word, Outlook, Excel, Adobe and Auto CAD).
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Culinary Operations Manager
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Culinary Operations Manager
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Senior Culinary Operations Manager
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