Executive Pastry Chef
4 days ago
**Job Summary**
Perkins Management Services is seeking an exceptional Executive Pastry Chef to lead our culinary team in a prestigious university setting. The ideal candidate will possess a strong background in baking high-quality desserts, pastries, and sweet goods, as well as creativity and leadership skills.
**Key Responsibilities:**
- Oversee food preparation and management of line staff and utility workers.
- Manage inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling, and kitchen safety and cleanliness maintenance.
- Prepare a wide variety of goods, including cakes, cookies, pies, and bread, following traditional and modern recipes.
- Create new and exciting desserts based on customer desires.
- Decorate pastries using different icings and toppings to ensure excellent taste and presentation.
- Establish and maintain pastry production systems and procedures.
- Train and manage bakers and pastry personnel and supervise/coordinate all pastry activities.
- Plan and develop the pastry menu.
- Ensure sanitation and food safety levels are met.
- Develop and maintain a safe culture that creates a work environment where no one gets hurt.
- Ensure proper equipment operation/maintenance.
- Conduct inventory and coordinate unit personnel regarding production, merchandising, quality, and cost control, and labor management.
- Recruit, hire, develop, and retain pastry staff.
- Drive customer service and employee engagement through effective use of customer and employee engagement surveys.
- Look for opportunities to implement new products and services that support sales growth and client retention.
**Requirements/Experience:**
- Proven experience as a Pastry Chef, baker, or relevant role.
- Great attention to detail and creativity.
- Previous experience with food and labor cost control, demonstration cooking, menu development, and pricing, and development of a culinary/pastry team.
- Premise and liability accountability and contract-managed service experience is desirable.
**Education:**
The ideal candidate will possess a bachelor's degree or related culinary degree with at least 6 years of industry and culinary management experience.
**Core Competencies:**
- Leadership
- Management
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