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Vegan Culinary Specialist

2 months ago

Sailor Springs, Illinois, United States Perkins Management Services Full time
Job Summary

Perkins Management Services Company is a leading food service management company dedicated to delivering exceptional culinary experiences. We pride ourselves on our commitment to sustainability, innovation, and providing diverse dietary options.

Job Description

We are seeking a talented and passionate Vegan Culinary Specialist to join our team, primarily focusing on our food service contract with a prominent educational institution.

Key Responsibilities:
  • Develop and Execute Vegan Menus: Create and prepare delicious and innovative vegan dishes that meet the dietary preferences and requirements of our clients.
  • Ensure Quality and Presentation: Maintain the highest quality of food presentation and taste for all vegan dishes.
  • Stay Informed and Innovative: Stay up-to-date with the latest trends in vegan cuisine and incorporate innovative plant-based ingredients and cooking techniques into the menu.
  • Collaborate with the Culinary Team: Work closely with the culinary team to integrate vegan options seamlessly into the broader menu offerings.
  • Manage Kitchen Inventory: Manage kitchen inventory specifically for vegan ingredients, ensuring freshness and minimizing waste through efficient ordering and storage practices.
  • Train Kitchen Staff: Conduct training for kitchen staff on vegan food preparation and cross-contamination prevention measures.
  • Work with Nutritionists and Dietitians: Collaborate with nutritionists and dietitians to provide well-balanced vegan meals that cater to various health considerations and dietary needs.
  • Interact with Clients: Interact with clients and customers to gather feedback on vegan offerings and make adjustments as necessary to meet their expectations.
  • Maintain Kitchen Hygiene: Uphold strict kitchen hygiene and food safety standards, especially regarding the separation of vegan and non-vegan food preparation areas.
Requirements:
  • Proven Experience: Proven experience as a Chef with a strong focus on vegan cuisine, including menu development and execution.
  • Culinary Degree or Certification: Culinary degree or certification, with specialized training in plant-based cooking highly preferred.
  • Knowledge of Vegan Ingredients: Excellent knowledge of vegan ingredients, nutritional values, and innovative cooking techniques.
  • Leadership Skills: Ability to work creatively within budget constraints and manage kitchen operations efficiently.
  • Strong Communication Skills: Strong leadership skills with experience in training and motivating kitchen staff.
  • Commitment to Cleanliness: Commitment to high standards of cleanliness, hygiene, and food safety.
  • Flexibility: Excellent communication and interpersonal skills, with the ability to engage positively with clients, customers, and team members.