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Pastry Chef

2 months ago

Hot Springs Virginia, United States Omni Hotels & Resorts Full time

Job Summary:

We are seeking a highly skilled and experienced Pastry Cook to join our culinary team at Omni Hotels & Resorts. As a Pastry Cook, you will be responsible for preparing and presenting high-quality pastries, desserts, and other sweet treats for our guests.

Key Responsibilities:

  • Assume responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry Supervisor
  • Vast experience in specialty cakes and desserts, wedding cakes, and chocolate sculptures
  • Assist with Bakery as needed, but have a vast knowledge and ability to assume complete responsibility as needed
  • Knowledge of ordering products and maintaining food cost
  • Knowledge and ability to assist with sugar sculptures and cooking demos
  • Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product
  • Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items
  • Checks and controls the proper storage of product, monitor age and condition of all food items to rotate and maintain highest quality
  • Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
  • Prepares daily requisitions for supplies and food items for production
  • Reads and employs math skills to follow recipes
  • Ensure all equipment is clean and in working condition
  • Visually inspects, selects and uses only the freshest food products of the highest standard in preparation of all menu items
  • Maintain the highest quality and appearance of all foods sent from kitchen and make sure plates/buffet presentations are clean and appetizing
  • Maintain proper pars of production and mise en place. Label and date all foods
  • Solely responsible for maintaining clean work station. Make sure all work areas are properly cleaned at end of shift and at end of evening
  • Recognize a deficiency with a dish and makes corrections
  • Measures and mixes ingredients to form dough or batter
  • Shapes dough for cookies, pies and pastries
  • Regulates oven temperatures for cooking
  • Prepares and cooks ingredients for pie fillings, puddings, custards and other desserts
  • Mixes ingredients for icing
  • Decorates cakes and pastries, blends sugar and icings

Requirements:

  • Previous experience in pastry strongly preferred
  • Unexpired certification in ServSafe