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Executive Pastry Chef

2 months ago

Tarpon Springs, Florida, United States Hellas Restaurant and Bakery Full time
About the Role

We are seeking an experienced and skilled Pastry Chef to join our team at Hellas Restaurant and Bakery. As a key member of our culinary team, you will be responsible for overseeing the pastry department, creating delicious desserts, and ensuring exceptional customer service.

Key Responsibilities
  • Pastry Department Leadership: Supervise and mentor a team of pastry chefs to ensure high-quality products and efficient operations.
  • Culinary Expertise: Develop and implement new recipes, improve existing ones, and maintain consistency in product quality.
  • Inventory Management: Source and purchase ingredients, manage inventory, and maintain a clean and organized workspace.
  • Team Collaboration: Work closely with the management team to achieve business objectives, reduce waste, and increase productivity.
  • Customer Service: Provide exceptional customer service, ensuring that every guest leaves satisfied with their dining experience.
Requirements
  • Experience: 3+ years of experience in a similar role, preferably in a high-volume bakery or restaurant.
  • Culinary Education: Degree or certification in Culinary Arts.
  • Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and problem-solving skills.
  • Physical Demands: Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment.
Benefits
  • Competitive Compensation: Salary commensurate with experience.
  • Benefits Package: Health insurance, life insurance, vision, dental, and pet insurance.
  • Meal Discount: 30% discount on meals at Hellas Restaurant and Bakery.
  • Professional Development: Opportunities for career growth and professional development.