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Executive Pastry Chef

2 months ago

Colorado Springs, Colorado, United States Garden of the Gods Resort and Club Full time
Job Summary

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at the Garden of the Gods Resort and Club. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Leadership and Management: Supervise and coordinate the production of pastries and baked goods, ensuring that they meet the highest standards of quality and presentation.
  • Food Safety and Quality Control: Inspect the quality of food products used in the preparation of cuisine, and ensure that all staff are practicing clean as you go techniques.
  • Menu Development and Planning: Collaborate with the culinary team to develop and implement new menu items, and ensure that they are aligned with the resort's brand and culinary vision.
  • Staff Training and Development: Train and coach pastry cooks to ensure that they have the skills and knowledge necessary to perform their duties effectively.
  • Inventory Management and Ordering: Oversee the ordering and inventory of pastry supplies, and ensure that they are stored and handled properly.
  • Customer Service: Provide exceptional customer service to guests, and ensure that their dining experiences are memorable and enjoyable.
Requirements
  • Education and Experience: A strong background in quality from scratch baking and pastry production, with advanced knowledge of cremes, custards, cakes, high ratio doughs, and all things pastry.
  • Certifications and Licenses: Valid Food Protection Manager Certification, Food Handler Certification, and CPR Certification.
  • Skills and Abilities: Strong leadership and management skills, with the ability to delegate tasks and follow up on delegated tasks. Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests.
Working Conditions

The Executive Pastry Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and chemicals. The ability to work in a team environment, with flexibility and adaptability, is essential for this role.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced pastry professional who is passionate about delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity.