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Executive Culinary Leader

1 month ago

Boston, Massachusetts, United States AccorHotel Full time
Job Summary

AccorHotel is seeking a highly skilled and experienced Executive Culinary Leader to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our kitchen.

Key Responsibilities:

  • Develop and implement culinary strategies to drive business growth and customer satisfaction
  • Lead and manage a team of culinary professionals to achieve exceptional results
  • Collaborate with cross-functional teams to ensure seamless kitchen operations
  • Monitor and control food costs, labor costs, and inventory levels
  • Ensure compliance with health and safety regulations and AccorHotel's quality standards

Requirements:

  • At least 4 years of progressive experience in a hotel or a related field
  • Proven track record of success in culinary leadership and team management
  • Strong knowledge of food preparation techniques, health department rules, and regulations
  • Ability to work in a fast-paced environment and prioritize tasks effectively

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Discounted rates at AccorHotel properties worldwide