Culinary Operations Manager

5 days ago


Boston, Massachusetts, United States Langham Hotels International Limited Full time

Job Summary

The Culinary Operations Manager is responsible for overseeing the daily management and direction of the culinary operations for the Restaurants and Room Service. This role requires a high level of creativity to develop innovative cuisine while working with the Executive Chef to maintain profit goals.

Key Responsibilities

  • Oversee production and execution of food preparation for the hotel Restaurants & Room Service.
  • Manage day-to-day staffing, including coaching and counseling, disciplinary action, and overall kitchen morale.
  • Ensure cleanliness of the Kitchen and maintain a safe working environment.
  • Hold a pre-shift lineup daily to inform the team of upcoming events and occupancy flow.
  • Have strong knowledge of local health rules, regulations, and food handling.

Requirements

  • General knowledge of menu development, costing, and inventory control.
  • Advanced knowledge of culinary technique and application.
  • Personable and able to convey messages clearly and concisely.
  • Ability to adapt to changing demands as related to a food and beverage operation.

Education and Experience

  • Degree in Culinary Arts preferred, 2 to 4 years' experience in a 4 or 5 star hotel or independent restaurant in a kitchen management role.

Certifications

  • ServSafe certification required.

Physical Demands

  • Able to grasp, lift and/or carry up to 25 lbs. as needed.



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