Executive Culinary Manager

Purpose and ObjectivesThe Senior Kitchen Operations Manager is responsible for overseeing the daily culinary operations of The Langham, Boston. This role requires creativity, leadership, and a strong understanding of food handling and preparation techniques. The successful candidate will work closely with the Executive Chef to maintain profit goals and...

Culinary ExcellenceWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive excellence in food quality and service. As a key member of our leadership team, you will be responsible for maintaining high standards of culinary excellence, ensuring consistency in menu offerings, and fostering a culture of innovation and...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Gordon Ramsay North America.The ideal candidate will have a strong passion for delivering exceptional culinary experiences and a proven track record of leading high-performing kitchen teams.Key ResponsibilitiesSupervise and mentor kitchen staff to ensure seamless...

Job SummaryAccorHotel is seeking a highly skilled and experienced Executive Culinary Leader to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our kitchen.Key Responsibilities:Develop and implement culinary strategies to drive business growth and customer...

Culinary Operations Manager Job DescriptionPosition Title: Executive Sous ChefPay 13Reports To:Salary: $85,000 - $95,000Other Forms of Compensation:Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations Voted Glassdoor's...

Job DescriptionWe are seeking a talented Executive Chef to lead our culinary team at The Hunter Group Associates in the Boston area.The ideal candidate will have union experience and a minimum of 3 years in culinary management executing high-volume cuisine.Growth opportunities and all holidays off make this a compelling opportunity for a seasoned chef.

Job SummaryThe Culinary Operations Manager is responsible for overseeing the daily management and direction of the culinary operations for the Restaurants and Room Service. This role requires a high level of creativity to develop innovative cuisine while working with the Executive Chef to maintain profit goals.Key ResponsibilitiesOversee production and...

About the Role:We are seeking a highly skilled and dedicated Sous Chef to join our team at O Ya Boston. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.Key Responsibilities:Assist the Executive Chef in menu planning and preparationOversee the kitchen staff and...

Job SummaryThe Sous Chef - Culinary Operations Manager will be responsible for supporting the Executive Chef in overseeing all culinary operations at View Boston, including production, sanitation, and stewarding. This individual will lead the culinary team in maintaining high standards of quality and efficiency in food preparation and presentation.Key...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at gategroup. As a key member of our culinary operations team, you will be responsible for assisting the Executive Chef in designing and preparing meals for airline customers.Main Responsibilities:Assist the Executive Chef in menu planning and food preparationSupervise a...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Fenway Park in Boston, MA. As a key member of our management team, you will be responsible for overseeing culinary operations, developing and executing culinary solutions, and ensuring exceptional food quality and safety standards.Key ResponsibilitiesDevelop and implement...

Job SummaryThe Pastry Cook is a key member of our culinary team, responsible for delivering high-quality bread and dessert items in a timely manner. This role requires attention to detail, creativity, and a passion for the culinary arts.Key ResponsibilitiesPrepare and execute pastries using recipe instructions, proper portioning methods, and pastry...

Job DescriptionCulinary DirectorGecko HospitalityWe are seeking a highly skilled Culinary Director to oversee the daily operations of our kitchen. As the primary authority, you will manage all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks. This role encompasses human resource, financial, and administrative responsibilities related...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at Shy Bird. As a key member of our culinary team, you will be responsible for maintaining high standards of quality, consistency, and creativity in our menu offerings.Key ResponsibilitiesLead and manage a team of kitchen staff, including prep cooks,...

About the Role:As a key member of our culinary team, you will play a vital role in driving excellence in our scratch-based kitchen. With a passion for cooking and a commitment to quality, you will support our Restaurant Leaders in achieving culinary and hospitality excellence.You will work closely with our Chefs-In-Training, providing guidance and mentorship...

We are seeking a highly skilled Sous Chef to lead our culinary team at Lolita Fort Point. The ideal candidate will have a strong work ethic, a positive attitude, and the ability to motivate and inspire their team members.The successful candidate will have previous experience as a Sous Chef and a proven track record of delivering high-quality dishes in a...

About UsAt Pyramid Global Hospitality, we value our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and wellbeing.We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local...

Job SummaryConveniently located to Boston's South Station, enjoy a Monday-Friday work schedule, excellent benefits, growth opportunities, and moreSign-on BonusAs the Catering Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account in Boston, MA.In this exciting role, you will assist in...

Job OpportunityRestaurant Associates is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a member of our team, you will be responsible for assisting the onsite Executive Chef with production and execution of culinary operations, supporting cost controls, and assisting with menu creations.Key Responsibilities:Assist the Executive...

Job SummaryZuma Boston is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes with precision and attention to detail in a fast-paced kitchen environment.Key ResponsibilitiesPrepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standardsWork...