Executive Culinary Assistant
4 weeks ago
About the Role:
We are seeking a highly skilled and dedicated Sous Chef to join our team at O Ya Boston. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.
Key Responsibilities:
- Assist the Executive Chef in menu planning and preparation
- Oversee the kitchen staff and ensure that all dishes are prepared to the highest standard
- Manage kitchen inventory and supplies
- Ensure that all health and safety regulations are met
Requirements:
- 3+ years of experience in a high-volume kitchen
- Strong knowledge of Japanese cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work well under pressure
What We Offer:
- Competitive salary and benefits package
- Opportunity to work with a highly skilled and dedicated team
- Professional development and growth opportunities
How to Apply:
Please submit your resume and a cover letter to us for consideration.
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