Senior Kitchen Operations Manager

Job Description:We are seeking a highly skilled Senior Kitchen Supervisor to join our culinary team at Sagebrook Senior Living at San Francisco. This is a unique opportunity to work in a fast-paced environment, supervising a team of experienced chefs and cooks while ensuring the highest standards of food safety and quality.About the Role:Supervise the...

Culinary Leadership OpportunityCulinArt is seeking a Senior Kitchen Director to lead our culinary team in San Francisco. As a senior-level chef, you will be responsible for directing kitchen operations, ensuring high-quality food production, and maintaining exceptional customer service standards.Main Responsibilities:- Supervises and coordinates the...

Career OpportunityMina Group is a leading hospitality organization, driven by a passion for delivering exceptional experiences. We're seeking an experienced Executive Sous Chef to join our team and lead our kitchen operations to new heights.About the RoleThis is an exceptional opportunity for a talented and experienced culinary professional to take on a...

We are seeking a seasoned Kitchen Operations Manager to oversee the day-to-day operations of our kitchen and retail space at Maritime SF. This is a fantastic opportunity for an experienced leader to join a dynamic team and drive the success of our seafood-driven menu vision.Job Summary:The successful candidate will be responsible for supervising, training,...

About the JobThe Sous Chef will be responsible for leading our kitchen team in preparing and serving delicious meals to our residents. This is a fantastic opportunity for an experienced chef to join a dynamic and supportive team, where you can make a real difference in people's lives.Key ResponsibilitiesOversee the daily operations of the kitchen, ensuring...

Job Description:This role oversees all aspects of the kitchen, including menu planning, food preparation, and presentation. The successful candidate will have excellent leadership skills, a passion for innovation, and the ability to work collaboratively as part of a team.Responsibilities:* Develop and implement new menu concepts to drive revenue growth and...

Job Summary: We are seeking a skilled Kitchen Operations Director to oversee the day-to-day activities of our kitchen team at Back A Yard Caribbean American Grill. The ideal candidate will have extensive experience in kitchen operations, menu planning, and team leadership.**Estimated Salary:** $60,000 - $80,000 per year, depending on experience.About the...

Kitchen Leadership Role at Relais & ChâteauxWe are seeking a highly skilled Sous Chef to join our culinary team at Relais & Châteaux. As a senior leader, you will play a crucial role in driving kitchen operations and ensuring exceptional food quality. Your expertise in California contemporary cuisine and ability to manage diverse teams will be invaluable...

Waterbar: A Dynamic Kitchen EnvironmentOur busy, tight-knit kitchen is looking to add a highly skilled Sous Chef to our team. We are a high-end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers, and artisans.Compensation and BenefitsWe offer...

The Crenn Dining Group HQ is seeking an exceptional Sous Chef to join their team in Highland Park Village, Dallas. This highly respected and renowned dining establishment offers a unique opportunity for a skilled culinary professional to showcase their expertise and leadership abilities.About the RoleWe are offering a competitive salary of $80,000 - $110,000...

Kitchen Operations RoleOmakase Restaurant Group is seeking a skilled Chef de Partie / Line Cook to join our team at Prelude, a fine dining Southern concept located inside the Jay Hotel in downtown San Francisco.As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring consistency and excellence in every dish served to our guests. You...

Kitchen Leadership OpportunityAs a Sous Chef at Hyatt Hotels, you will have the opportunity to lead a high-performing team and contribute to the success of our culinary department. We are looking for a seasoned professional with strong leadership skills and a passion for delivering exceptional guest experiences.About the Role:Responsible for managing the...

Join Our TeamWe are looking for a highly motivated and experienced Chef De Cuisine to lead our kitchen operations at One Haus in San Francisco. As a key member of our team, you will be responsible for menu development, team management, and financial management.Salary: $130,000 - $150,000 per year, based on experience.About the PositionThe successful...

The Sous Chef position at Bon Appetit Management Company involves a wide range of responsibilities, including overseeing the kitchen's daily operations, motivating and directing the back-of-house staff, and ensuring adherence to client, health department, and Bon Appétit standards and expectations. If you are a motivated and organized individual with a...

Movida Restaurant & Lounge, located in the heart of the Soma Area, is seeking an experienced Senior Culinary Operations Director. This is an exceptional opportunity to join a dynamic team and contribute to the success of our flagship restaurant.About UsWe are a modern restaurant and lounge that offers an upscale dining experience to our guests. Our menu...

Job OverviewWe are seeking a skilled Kitchen Operations Manager to join our team at Salted in San Jose, CA.

**Overview of the Position:**Bj's Restaurants is seeking an experienced Senior Kitchen Manager to lead our high-volume kitchen team. As a key member of our management team, you will be responsible for ensuring exceptional customer service, maintaining high standards of quality, and driving sales growth.Responsibilities:Perform Open / Mid-Day / Closing...

Job OverviewWe are seeking an experienced Kitchen Operations Manager to join our team at Back A Yard Caribbean Grill. As a key member of our management team, you will be responsible for overseeing all kitchen functions, ensuring the highest quality standards, and driving business growth.A minimum of 5 years of experience in varied kitchen positions,...

**Mina Group Overview**">We are a dynamic hospitality company that operates over 40 concepts across the US, partnering with top industry leaders. Our goal is to deliver exceptional experiences to our guests through innovative cuisine and outstanding service.">**Job Summary:**">We are seeking a Head Chef and Kitchen Manager to lead our culinary team and drive...

We're seeking a highly skilled Chef to join our team as an Executive Chef. As a key member of our culinary leadership team, you will be responsible for driving the success of our restaurants through your exceptional culinary skills and leadership abilities. With a focus on developing and implementing seasonal menus, managing kitchen operations, and...