Kitchen Operations Director

4 days ago


San Francisco, California, United States Bon Appetit Full time

The Sous Chef position at Bon Appetit Management Company involves a wide range of responsibilities, including overseeing the kitchen's daily operations, motivating and directing the back-of-house staff, and ensuring adherence to client, health department, and Bon Appétit standards and expectations. If you are a motivated and organized individual with a passion for food and excellent leadership skills, we encourage you to apply for this exciting opportunity.



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