Kitchen Department Head

3 weeks ago


San Francisco, California, United States HYATT Hotels Full time
Kitchen Leadership Opportunity

As a Sous Chef at Hyatt Hotels, you will have the opportunity to lead a high-performing team and contribute to the success of our culinary department. We are looking for a seasoned professional with strong leadership skills and a passion for delivering exceptional guest experiences.

About the Role:

  • Responsible for managing the kitchen team and ensuring that high-quality food and beverages are served to our guests.
  • Collaborate with senior leadership to develop and implement menus and culinary programs.
  • Monitor kitchen operations and implement processes to improve efficiency and productivity.

Requirements:

  • Strong leadership and communication skills.
  • Ability to motivate and develop a team.
  • Excellent problem-solving and analytical skills.
  • Knowledge of food safety and sanitation procedures.

Salary Range:

The estimated annual salary for this position is $68,000-$90,000 based on experience and qualifications.



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