Kitchen Executive

3 weeks ago


San Francisco, California, United States Relais & Châteaux Full time
Kitchen Leadership Role at Relais & Châteaux

We are seeking a highly skilled Sous Chef to join our culinary team at Relais & Châteaux. As a senior leader, you will play a crucial role in driving kitchen operations and ensuring exceptional food quality. Your expertise in California contemporary cuisine and ability to manage diverse teams will be invaluable assets to our restaurant.

In this dynamic role, you will be responsible for supporting the Quince Chef de Cuisine, directing kitchen staff, and maintaining high standards of health and safety. If you have a passion for innovative cuisine and exceptional leadership skills, we encourage you to apply.

Key Responsibilities:
• Collaborate with the Quince Chef de Cuisine to develop and implement kitchen strategies
• Direct and train cooks and prep team members on efficient food preparation techniques
• Develop and maintain accurate work schedules and timelines for kitchen staff
• Conduct regular inventory checks to ensure optimal food storage and rotation
• Participate in new menu development and tasting sessions

Requirements:
• 2+ years of experience in Michelin-starred restaurants preferred
• Proven leadership skills and experience as a Sous Chef

Compensation Package: $85,000 - $110,000 per year, including benefits and bonuses

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