Kitchen Operations Specialist

5 days ago


San Francisco, California, United States Omakase Restaurant Group Full time
Kitchen Operations RoleOmakase Restaurant Group is seeking a skilled Chef de Partie / Line Cook to join our team at Prelude, a fine dining Southern concept located inside the Jay Hotel in downtown San Francisco.

As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring consistency and excellence in every dish served to our guests. You will work closely with other chefs to develop and implement recipes and menu items, manage inventory and ordering of ingredients and supplies, and maintain a clean and organized workspace.

Job Requirements
  • Proven experience as a Chef de Partie/line cook or in a similar role within a high-volume, fine dining, or prestigious restaurant group.
  • Strong knowledge of culinary techniques, ingredients, and cooking processes.
  • Excellent attention to detail and artistic skills for food presentation.
  • Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines.
  • Strong communication and interpersonal skills.

Estimated salary: $65,000 - $80,000 per year, depending on experience.



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