Senior Kitchen Operations Specialist

5 days ago


San Francisco, California, United States Mina Group Full time
Career Opportunity

Mina Group is a leading hospitality organization, driven by a passion for delivering exceptional experiences. We're seeking an experienced Executive Sous Chef to join our team and lead our kitchen operations to new heights.

About the Role

This is an exceptional opportunity for a talented and experienced culinary professional to take on a leadership role within our company. As an Executive Sous Chef, you'll be responsible for overseeing daily kitchen operations, mentoring junior staff, and upholding our high standards for quality and cleanliness.

Responsibilities:

  • Operate the kitchen with professionalism, respect, efficiency, and attention to detail.
  • Mentor junior staff members to ensure their growth and development.
  • Uphold restaurant standards for quality and cleanliness.
  • Act with integrity, honesty, and knowledge that promote our culture, values, and mission.
  • Ensure all guests feel welcome and receive responsive, professional service at all times.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Collaborate with the team to create a culture and work environment based on respect, fostering opportunities for growth and development.

Requirements:

  • Minimum 4 years of kitchen management and cooking experience in a fine dining restaurant.
  • Strong leadership and mentorship skills.
  • Ability to communicate clearly, both verbally and in writing.
  • Ability to work in a standing position for a minimum of 8 hours a day.
  • Ability to reach, bend, and frequently lift up to 30 pounds.

Estimated Salary: $72,500 - $77,500 + Bonus potential



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