Senior Culinary Operations Manager
7 days ago
The Crenn Dining Group HQ is seeking an exceptional Sous Chef to join their team in Highland Park Village, Dallas. This highly respected and renowned dining establishment offers a unique opportunity for a skilled culinary professional to showcase their expertise and leadership abilities.
About the RoleWe are offering a competitive salary of $80,000 - $110,000 per year, depending on experience.
Key Responsibilities- Culinary Leadership: The successful candidate will be responsible for overseeing the daily kitchen operations, ensuring smooth service during lunch and teatime service, and assisting in coordinating the operation of both off-site prep kitchen and main kitchen.
- Menu Execution: You will assist in executing the daily menu for lunch and tea time, ensuring consistency and quality in every dish served.
- Dual Kitchen Operations: Coordinate the operations of two separate kitchens (main kitchen and prep kitchen), ensuring both kitchens are fully stocked, organized, and capable of supporting service demands.
- Quality Control: Ensure the highest quality standards for food production, presentation, and taste.
- Inventory Management: Oversee and manage kitchen inventory, ensuring that all necessary ingredients are on hand for daily service.
- A minimum of 3 years' experience as a Sous Chef or equivalent position in a high-end restaurant environment.
- Excellent culinary skills and knowledge of classical cuisine techniques.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work efficiently under pressure while maintaining the highest standards of food quality and presentation.
This is a full-time position, working a minimum of 40 hours per week. We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development.
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