Senior Culinary Operations Manager

7 days ago


San Francisco, California, United States Crenn Dining Group HQ Full time

The Crenn Dining Group HQ is seeking an exceptional Sous Chef to join their team in Highland Park Village, Dallas. This highly respected and renowned dining establishment offers a unique opportunity for a skilled culinary professional to showcase their expertise and leadership abilities.

About the Role

We are offering a competitive salary of $80,000 - $110,000 per year, depending on experience.

Key Responsibilities
  • Culinary Leadership: The successful candidate will be responsible for overseeing the daily kitchen operations, ensuring smooth service during lunch and teatime service, and assisting in coordinating the operation of both off-site prep kitchen and main kitchen.
  • Menu Execution: You will assist in executing the daily menu for lunch and tea time, ensuring consistency and quality in every dish served.
  • Dual Kitchen Operations: Coordinate the operations of two separate kitchens (main kitchen and prep kitchen), ensuring both kitchens are fully stocked, organized, and capable of supporting service demands.
  • Quality Control: Ensure the highest quality standards for food production, presentation, and taste.
  • Inventory Management: Oversee and manage kitchen inventory, ensuring that all necessary ingredients are on hand for daily service.
Requirements
  • A minimum of 3 years' experience as a Sous Chef or equivalent position in a high-end restaurant environment.
  • Excellent culinary skills and knowledge of classical cuisine techniques.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work efficiently under pressure while maintaining the highest standards of food quality and presentation.

This is a full-time position, working a minimum of 40 hours per week. We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development.



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