Restaurant Operations Manager

7 days ago


Ashland, Oregon, United States Wenco Wendys Full time

**Job Summary**

We are seeking a highly skilled and experienced Restaurant General Manager to lead our restaurant operations in the Ashland/Wooster area. As a key member of our team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

**Key Responsibilities:**

  • Oversee the daily operations of the restaurant, including managing staff, inventory, and customer service.
  • Maintain high standards of food quality, safety, and sanitation.
  • Develop and implement strategies to increase sales and customer satisfaction.
  • Manage staff schedules, training, and development to ensure a high-performing team.
  • Conduct regular performance evaluations and provide coaching and feedback to staff.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Collaborate with other departments to achieve business objectives.

**Requirements:**

  • High school diploma or equivalent required.
  • Minimum 2 years of experience as a General Manager in a high-volume fast food or quick casual concept.
  • Proven track record of success in leading high-performing teams and driving sales growth.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

**What We Offer:**

  • Competitive base salary with opportunities for advancement.
  • Comprehensive benefits package, including medical, dental, vision, and 401(k) matching.
  • Opportunities for professional growth and development.
  • A fun and dynamic work environment.


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