Restaurant Operations Manager

4 days ago


Dallas, Texas, United States Monica Bell Hospitality Full time
Job Description

We are looking for a skilled Culinary Team Director to lead our restaurant's kitchen operations. The ideal candidate will have prior experience in food service management and possess excellent leadership skills.

Key Responsibilities:

  • Lead and motivate the culinary team to achieve exceptional results.
  • Develop and implement effective training programs to enhance staff performance.
  • Monitor and improve kitchen efficiency, quality, and safety standards.
  • Manage staff schedules to meet business needs and optimize productivity.

Requirements:

  • Previous experience in food service management or related field.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Excellent problem-solving skills and attention to detail.

Salary Range:$65,000 - $85,000 per annum, depending on experience.



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