Restaurant Operations Manager

7 days ago


Dallas, Texas, United States Cassandra Foster Consulting Full time
Restaurant Manager Job Description

Our client, a well-respected hospitality group, seeks a seasoned Restaurant Manager to lead their upscale concept. The ideal candidate will have a strong background in managing high-end restaurants and a passion for delivering exceptional guest experiences.

Key Responsibilities:
  • Collaborate with the General Manager to drive sales growth, optimize labor costs, and maintain exceptional customer satisfaction.
  • Develop and implement comprehensive training programs for servers, bartenders, and kitchen staff.
  • Ensure seamless day-to-day operations, including inventory management, scheduling, and staff evaluations.
  • Manage relationships with suppliers, negotiate contracts, and maintain compliance with health and safety regulations.
  • Directly oversee dining room service, food quality, and presentation to ensure consistency and excellence.
  • Develop and execute marketing strategies to drive revenue and increase brand awareness.
Requirements:
  • 3+ years of experience in a restaurant management role, preferably in a high-end or fine dining setting.
  • Proven track record of driving sales growth, reducing labor costs, and improving customer satisfaction.
  • Strong leadership skills, with the ability to motivate and develop high-performing teams.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, suppliers, and customers.


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