Restaurant Operations Manager
6 days ago
Exceptional Leadership Opportunity
We are seeking a skilled Restaurant Operations Manager to lead our team at the Dallas Market Center. This is an excellent opportunity to showcase your leadership skills and experience in managing restaurant operations.
About the Role
As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our concession stands, ensuring seamless execution of menu offerings, and maintaining high standards of quality and customer service.
Key Responsibilities
- Manage multiple concession stands, directing team members and maintaining a safe environment throughout operating hours.
- Provide exceptional guest experiences by greeting, directing, and responding to their questions and needs.
- Ensure proper product control, inventory management, and equipment handling.
- Follow cash handling policies and food safety/sanitation guidelines.
Requirements
To be successful in this role, you should have:
- A minimum of one year of leadership experience in a fast-paced restaurant or hospitality environment.
What We Offer
- Competitive salary range: $40,000 - $60,000 per year, depending on experience.
- Opportunities for professional growth and development.
- Benefits package including Instapay (early access to wages), health and wellness programs, and more.
About Levy
Levy is a leading presence in the Food, Beverage, and Retail industry across 200+ Entertainment, Sports, and Restaurant venues across the country. We pride ourselves on delivering unforgettable experiences through unbridled creativity, custom strategies, impeccable service, and true love for great food.
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