Restaurant Operations Director
5 days ago
About the Role:
We are seeking an experienced General Manager to lead our Dallas restaurant location. As a key member of our team, you will oversee daily operations, manage staff, and drive business success.
Key Responsibilities:
- Operational Leadership: Manage daily restaurant operations, ensuring high standards in food, beverage, and service quality. Collaborate with the Executive Chef to set operational direction and develop growth strategies.
- Guest Experience: Promote teamwork and ensure all guests receive exceptional and consistent service. Address guest feedback promptly and maintain a welcoming atmosphere that aligns with our brand.
- Team Development: Recruit, train, and mentor a skilled management team and staff. Foster professional growth by developing managerial and leadership skills within the team.
- Financial Management: Oversee financial responsibilities, including P&L reports, budgeting, and forecasting. Optimize labor and product costs to achieve operational goals.
Requirements:
- Proven experience in restaurant management, including high-volume operations.
- Strong expertise in P&L management, planning, and cost control.
- Background in new restaurant openings and operational setup.
- Exceptional leadership and coaching skills, with a passion for developing talent.
- Outstanding communication and organizational abilities.
What We Offer:
- A competitive salary range of $80k - $85k, plus performance-based bonus opportunities.
- Comprehensive benefits, including medical, dental, vision, P&L, and 401(k).
- The opportunity to grow within a rapidly growing restaurant group.
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