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Key Restaurant Operations Manager
1 month ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Mexican Sugar Uptown, LLC. This is an excellent opportunity for a results-driven and trustworthy professional to lead our restaurant operations and ensure exceptional guest experiences.
About Us: Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Our menu features authentic ingredients and traditional cooking methods, making every dish a true culinary experience.
Job Summary:
The successful candidate will have 2-3 years of high-volume sales and high-end restaurant experience, with a passion for innovative Latin-inspired food and excellent communication skills. As a Restaurant Operations Manager, you will be responsible for maintaining the integrity of food and beverage quality, continuously training and developing team members, and focusing on driving sales. If you have a strong work ethic, a commitment to excellence, and a desire to grow your career, we encourage you to apply.
Main Responsibilities:
- Maintain a working knowledge of all recipes, products, and production procedures.
- Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards.
- Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations.
- Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness.
- Assist with interviewing, hiring, training, and follow-up with new team members.
Requirements:
- 2+ Years of Restaurant Management Experience in high volume, full-service environment.
- Must have a passion for hospitality.
- Results-driven, trustworthy, and team-oriented.
- Food Manager Certification.
Benefits:
- FLEXIBLE SCHEDULES.
- UP TO 17 DAYS OF PTO.
- 401K MATCH.
- INSURANCE AFTER 60 DAYS.
- FREE ACCESS TO MENTAL HEALTH SERVICES.
Estimated Salary: $65,000 - $85,000 per year, commensurate with experience.