Restaurant Operations Manager
6 days ago
Bonchon Holdings LLC is a fast-casual restaurant chain known for its signature Korean double-fried chicken. With over 340 locations in 8 countries, we're expanding rapidly and looking for talented individuals to join our team.
We have a strong presence in the US with over 110 locations, and our domestic growth rate is one of the best in the industry. Our menu features a full range of Asian-inspired dishes, including our famous fried chicken coated with our signature sauces.
Job DescriptionWe are seeking an experienced Restaurant General Manager to lead our team at a fast-paced Bonchon location. As a key member of our management team, you will be responsible for overseeing day-to-day operations, managing staff, and ensuring exceptional customer service.
- Manage restaurant operations, including FOH and BOH tasks
- Develop and implement sales strategies to drive revenue growth
- Train and develop team members to meet high standards
- Monitor inventory, waste, and supplies to maintain profitability
- Ensure compliance with company policies and procedures
- Deliver excellent customer service, resolving complaints efficiently
To be successful in this role, you will need:
- 2-5 years of experience as a Restaurant General Manager in a fast-casual concept
- Strong business acumen and leadership skills
- Ability to multitask and prioritize tasks effectively
- Excellent communication and problem-solving skills
- Physical ability to stand, bend, and move during shift duties
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. Other benefits include:
- Medical, dental, vision, life, and disability insurance
- Generous vacation plan
- Company meal discounts
- Employee Assistance Program
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