Restaurant Operations Manager

6 days ago


Dallas, Texas, United States BONCHON HOLDINGS LLC Full time
About Us

Bonchon Holdings LLC is a fast-casual restaurant chain known for its signature Korean double-fried chicken. With over 340 locations in 8 countries, we're expanding rapidly and looking for talented individuals to join our team.

We have a strong presence in the US with over 110 locations, and our domestic growth rate is one of the best in the industry. Our menu features a full range of Asian-inspired dishes, including our famous fried chicken coated with our signature sauces.

Job Description

We are seeking an experienced Restaurant General Manager to lead our team at a fast-paced Bonchon location. As a key member of our management team, you will be responsible for overseeing day-to-day operations, managing staff, and ensuring exceptional customer service.

  • Manage restaurant operations, including FOH and BOH tasks
  • Develop and implement sales strategies to drive revenue growth
  • Train and develop team members to meet high standards
  • Monitor inventory, waste, and supplies to maintain profitability
  • Ensure compliance with company policies and procedures
  • Deliver excellent customer service, resolving complaints efficiently
Requirements

To be successful in this role, you will need:

  • 2-5 years of experience as a Restaurant General Manager in a fast-casual concept
  • Strong business acumen and leadership skills
  • Ability to multitask and prioritize tasks effectively
  • Excellent communication and problem-solving skills
  • Physical ability to stand, bend, and move during shift duties
What We Offer

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. Other benefits include:

  • Medical, dental, vision, life, and disability insurance
  • Generous vacation plan
  • Company meal discounts
  • Employee Assistance Program


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