Evening and Morning Culinary Specialist

2 weeks ago


Seattle, Washington, United States Sonesta International Hotels Full time

Position Overview:
The Culinary Team Member is responsible for preparing a variety of food items while maintaining high standards of cleanliness and sanitation. This role emphasizes quality, flavor, and efficiency, ensuring that all dishes meet the expectations of our guests.

Key Responsibilities:
1. Prepare and cook food items according to established recipes and standards.
2. Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
3. Collaborate with fellow kitchen staff to ensure timely service and quality output.
4. Monitor food inventory and assist in managing food costs effectively.

Qualifications:
Previous experience in a culinary role is preferred, along with a passion for delivering exceptional dining experiences.



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