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Culinary Specialist
2 months ago
A collaboration with a leading sports entertainment venue, this establishment offers a unique dining experience with a focus on elevated American cuisine and artisanal pizzas, all while providing an engaging atmosphere for sports enthusiasts.
Position: Culinary Specialist
Overview:
The Culinary Specialist plays a crucial role in supporting the executive and sous chefs with daily culinary operations, ensuring that all food is prepared to the highest standards and that workstations are efficiently organized.
Key Responsibilities:
● Organizes and replenishes food supplies and essential kitchen items.
● Prepares various food components by chopping, mixing, and creating sauces.
● Cooks dishes using techniques such as grilling, frying, and sautéing according to established recipes and quality benchmarks.
● Conducts inventory assessments and maintains accurate food storage records.
● Upholds cleanliness and adheres to food safety regulations by properly managing food handling and storage practices.
Essential Qualifications:
The ideal candidate should possess a passion for culinary arts and a strong desire to learn. Familiarity with diverse cooking techniques and practices is highly advantageous. Availability during weekends, evenings, and holidays is required.
Both seasonal part-time and full-time roles are available.