Culinary Manager

1 week ago


Seattle, Washington, United States Sodexo Full time
About the Role

Sodexo is seeking a highly skilled and experienced Sous Chef / Kitchen Manager to join our team at The Hearthstone Dining in Seattle, WA.

Key Responsibilities:

  • Purchasing and inventory management to ensure efficient food production and quality control.
  • Menu planning and recipe compliance to meet Sodexo's culinary standards.
  • Leading and developing a team of culinary professionals to drive innovation and excellence.
  • Maintaining high standards of food safety, sanitation, and workplace safety.
  • Working knowledge of automated food inventory, ordering, production, and management systems.

Requirements

  • Supervisory culinary experience in hotel banquets, country clubs, and upscale restaurants.
  • Excellent leadership, mentoring, and communication skills.
  • Ability to work a flexible schedule, including early mornings, late evenings, weekends, and holidays.
  • Strong coaching and employee development skills.
  • Passion for food and innovation.

What We Offer

Sodexo offers a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, and health and wellness programs.

Our compensation is fair and equitable, based on a candidate's education level, years of relevant experience, and specific criteria.


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