Culinary Specialist for Community Programs
1 week ago
Africatown Community Land Trust (ACLT) is in search of a dedicated Culinary Specialist to contribute to the preparation of nutritious meals for the Benu Community Home. If you have a passion for meal preparation, culinary creativity, and thrive in a community-focused setting, this position could be an excellent fit for you.
ABOUT US
ACLT is committed to fostering community land ownership in the Central District, aimed at enhancing the cultural and economic vitality of the African diaspora in the Greater Seattle area. Our organization is guided by a diverse board comprising real estate experts, business leaders, and long-standing community advocates.
MISSION
Our mission is to acquire, develop, and manage land in Greater Seattle to empower and sustain the Black Community.
VISION
We envision vibrant and flourishing Black communities through the empowerment of land ownership.
ABOUT THE POSITION
The Culinary Specialist will report to the Benu Programs Manager and will be tasked with preparing meals for up to 125 guests daily at the Benu Community Home. This role demands independence, creativity in menu development, and adherence to budgetary constraints. The ideal candidate must be flexible with their schedule to accommodate operational needs.
POSITION RESPONSIBILITIES
Key responsibilities include:
Meal Preparation
- Design and prepare meals for guests following established recipes
- Collaborate effectively with Benu staff
- Manage ingredients, cooking processes, and presentation of dishes
- Ensure compliance with food safety standards and accommodate special dietary requirements
- Utilize kitchen equipment proficiently
Food Safety and Compliance
- Adhere to health and safety regulations
- Maintain a clean and organized kitchen environment
- Handle food responsibly and uphold food safety protocols
- Supervise kitchen opening and closing operations
Inventory and Ordering
- Monitor and manage kitchen inventory
- Ensure the freshness of all products
Administrative Duties
- Participate in team meetings
- Assist with training and documentation processes
- Complete assigned tasks efficiently
MINIMUM QUALIFICATIONS
- 3+ years of culinary experience
- Ability to thrive in a fast-paced environment
- Strong communication skills
- Commitment to the organization's mission
- Basic computer proficiency
- Reliable transportation
- Valid food handler's permit
- Experience with kitchen equipment
- Ability to perform under pressure
- Flexible availability
- Physically capable of lifting 50 lbs.
DESIRED QUALIFICATIONS
- 5+ years of relevant experience
- Degree in hospitality management or culinary arts
- Knowledge of food standards and compliance regulations
BENEFITS
- Medical, Dental, and Vision coverage
- Medical Reimbursement options
- Paid Holidays and Time Off
- Support for Professional Development
- Opportunity to collaborate with skilled professionals
- Contributions to community initiatives
TO APPLY
- Visit the ACLT Career site
- Submit a Resume and Cover Letter
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