Bar and Restaurant Executive

About Our TeamWe are a dynamic and innovative restaurant company that is committed to delivering exceptional customer experiences. We are seeking a highly skilled and experienced Restaurant General Manager to join our team and lead our restaurant to success.Responsibilities:Leadership: Lead and motivate a team of employees, providing coaching and training to...

Job SummaryWe are seeking an exceptional Executive Restaurant Leader to join our HHB Restaurant Recruiting team in San Diego, CA. As a key member of our management team, you will be responsible for overseeing daily operations, leading a high-performing team, and driving business growth.About the RoleThis is a fantastic opportunity to take your restaurant...

At Tower 23 Hotel and JRDN Restaurant, we are currently seeking a highly skilled Executive Chef Assistant to join our dynamic team. This exciting opportunity will allow you to utilize your culinary expertise and passion for delivering exceptional dining experiences.About the RoleThe Executive Chef Assistant will be responsible for supporting the Executive...

About Bar CrennWe are a premier dining destination in San Francisco, celebrated for our innovative approach to California cuisine. Our team is guided by our values of humanity, sustainability, artistry and equity.Our MissionWe create culinary experiences that challenge convention with a planet-first mindset. We believe in inclusion at all stages of our...

At Tower 23 Hotel and JRDN Restaurant, we are seeking an experienced Sushi Chef to join our culinary team. Located on the beach in San Diego, our restaurant offers a unique dining experience with a focus on contemporary oceanfront cuisine.We offer a competitive salary of $40-$45 per hour (based on experience) + tips, making this a lucrative opportunity for...

Job OverviewBar Crenn, a pioneering culinary destination in San Francisco, seeks an accomplished Chef de Partie to join its dynamic team. As a key member of the kitchen staff, this role requires exceptional culinary expertise, strong leadership skills, and a passion for delivering innovative gastronomic experiences.Culinary Expertise

Job OverviewAs a key member of our restaurant team, the Restaurant Operations Manager plays a critical role in driving sales and profitability. This position oversees all aspects of venue operations, ensuring seamless execution of beverage service, guest interaction, atmosphere, and cleanliness.Salary: $80,000 - $120,000 per yearKey ResponsibilitiesDevelop...

About the Job">The Brigantine Restaurants are seeking a skilled Bartender to join their team. As a key member of our hospitality staff, you will be responsible for delivering exceptional service to our bar guests while maintaining a clean and safe environment.Key Responsibilities:Mix and serve beverages according to company specificationsProvide outstanding...

Job Summary:Bar Crenn is seeking an experienced Senior Executive Chef to lead its culinary operations and drive business growth. The successful candidate will have a proven track record of success in managing large-scale kitchen operations, leading teams, and driving revenue growth.Key Responsibilities:Develop and implement innovative menus, recipes, and...

About The Brigantine Family of Restaurants:We are a collection of restaurants in San Diego County, proud of our culture built on teamwork and guest-centered focus.As a leading employer in the industry, we encourage open communication and thrive on the level of partnership this affords us.Our mission is to create an environment where guests feel at home and...

Job SummaryWe are seeking a skilled Bar Service Expert to join our team at Ph/O Ca Dao Vietnamese Kitchen in San Diego, CA.About Us:We are a 37 person strong restaurant located on 2401 Fenton Pkwy Ste 104. We value self-starters who are motivated and reliable.

About Bar CrennBar Crenn is a premier dining destination in San Francisco, offering innovative and dynamic food and drink experiences.We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. As a key member of our kitchen team, you will play a crucial role in delivering exceptional dining experiences to our guests.Key...

About the RoleThe Brigantine Restaurants are looking for a highly motivated and skilled Bartender to join our team. As a key member of our front-of-house staff, you will be responsible for delivering exceptional service and creating a memorable experience for our guests.ResponsibilitiesMix, garnish, and serve beverages according to Company...

NEKTER JUICE BAR INC is seeking a highly skilled and motivated Shift Lead to join our team at Carmel Mountain in San Diego, CA.Salary: $21-22/hourlyAbout the JobWe are looking for an experienced leader to oversee shift operations, sales performance, and execution of brand excellence in our fast-paced environment. As a Shift Lead, you will be responsible for...

Leadership OpportunityL&L Hawaiian BBQ- Hb South Inc is pleased to offer the position of Executive Restaurant Director to a talented and ambitious individual. As a key member of our management team, you will be responsible for leading by example, inspiring your team, and driving business results.

Company Overview:We are an upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean cuisine. Our local restaurant group has 2 restaurants and plans for growth.Salary:$90,000 - $100,000 + 10% bonus potentialAbout the Job:The Executive Chef will manage the kitchen staff, labor and food costs, production, quality and presentation....

About the JobThis is an exciting opportunity for a skilled Mixology Professional to work with us at Brigantine Restaurants. As a Bartender, you will be expected to mix, garnish, and serve beverages according to company specifications while maintaining a clean and safe bar area.You will also be responsible for anticipating guests' needs, exceeding guest...

About SSPSSP America is one of the world's largest restaurant operators, offering a dynamic and fast-paced work environment.Salary$72,000 per year, with opportunities for quarterly bonus and year-end super bonus.Job DescriptionOversee Front and Back of House Operations in a high-volume, full-service restaurant environment.Maintain recipe adherence, portion...

Job OverviewWe are seeking a skilled and experienced Assistant Restaurant Manager to oversee front and back of house operations in our high-volume, full-service restaurant environment at San Diego International Airport.Key Responsibilities:Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback...

Key ResponsibilitiesCoordinate daily Front of the House and Back of the House operations to ensure seamless execution of service standards.Develop and implement strategies to improve operational efficiency, reduce costs, and enhance customer satisfaction.Train new and current employees on proper guest service and hospitality standards, and provide ongoing...