Executive French Chef

About Bar CrennBar Crenn is a premier dining destination in San Francisco, offering innovative and dynamic food and drink experiences.We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. As a key member of our kitchen team, you will play a crucial role in delivering exceptional dining experiences to our guests.Key...

About Crenn Dining GroupWe are a group of like-minded individuals passionate about creating culinary experiences that push the boundaries of artistry and sustainability.Our restaurant, Atelier Crenn, is led by the visionary Chef Dominique Crenn and has received numerous accolades for its innovative approach to California cuisine.As a team, we strive to...

Culinary Leadership Opportunity at Maritime SFWe are seeking an experienced Executive Chef to oversee the culinary operations at Maritime SF, a seafood-focused restaurant and bar located in the heart of the city. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring...

Role OverviewWe are seeking a highly skilled and dedicated Sous Chef to join our team at One Haus - San Francisco, a renowned French bistro in the heart of the city.About the RoleThe successful candidate will be responsible for supporting our Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality and consistency. This...

About Atelier CrennWe are committed to creating culinary experiences that challenge convention with a planet-first mindset. Our values of humanity, sustainability, artistry, and equity guide our operations, from the purveyors we work with to the team we hire. We strive to maintain an inclusive environment at all stages of our operation.Job SummaryFull...

About Bar CrennWe are a premier dining destination in San Francisco, celebrated for our innovative approach to California cuisine. Our team is guided by our values of humanity, sustainability, artistry and equity.Our MissionWe create culinary experiences that challenge convention with a planet-first mindset. We believe in inclusion at all stages of our...

Role OverviewWe are seeking a highly skilled Sous Chef to join our culinary team at a vibrant new French bistro in San Francisco. The ideal candidate will have a strong knowledge of French cooking techniques and the ability to lead and inspire a team.ResponsibilitiesAssist the Executive Chef in all kitchen operations, from menu planning to ingredient...

Sorella Restaurant, a renowned culinary destination and sister establishment of the esteemed 2-Michelin-starred Acquerello, is seeking a highly skilled Executive Italian Cuisine Chef to lead its innovative culinary program. This exciting opportunity is perfect for an ambitious and experienced chef who shares our passion for exceptional Italian cuisine.We are...

Job Overview">A vibrant French bistro in San Francisco is seeking a skilled Sous Chef to oversee kitchen operations and ensure the highest standards of food quality and consistency.">About the Role">">Assist the Executive Chef in menu planning, ingredient selection, and recipe development, ensuring seamless workflow and consistency in food...

Job OverviewWe are seeking an exceptional Executive Sous Chef to lead our culinary team at STK San Francisco.Estimated Salary: $80,000 - $110,000 per year

Company Overview:We are an upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean cuisine. Our local restaurant group has 2 restaurants and plans for growth.Salary:$90,000 - $100,000 + 10% bonus potentialAbout the Job:The Executive Chef will manage the kitchen staff, labor and food costs, production, quality and presentation....

About Brucato AmaroBrucato Amaro is a San Francisco-based distillery that produces award-winning amaros and liqueurs. Our mission is to create unique and innovative spirits that capture the essence of regional landscapes and flavors.Job SummaryWe are seeking an Executive Chef to join our leadership team and help shape the culinary vision for our new...

OverviewCrenn Dining Group, a renowned culinary establishment, seeks an exceptional Executive Chef to join our dynamic team at Atelier Crenn. Our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry.

Madison Collective, a renowned Michelin restaurant in San Francisco, is seeking an exceptional Executive Pastry Chef to lead its pastry department. This highly respected position oversees the creation and execution of innovative pastry offerings, ensuring consistency and excellence throughout each shift.Key Responsibilities:Oversight of all pastry...

Early to Rise, a trendy brunch spot in San Francisco's vibrant Nopa neighborhood, is seeking an experienced Executive Sous Chef to oversee our dynamic kitchen operations. As a seasoned pro, you'll bring your passion for hospitality, keen eye for detail, and leadership skills to our team.We're looking for someone who can lead by example, foster a positive...

Quince Restaurant OpportunityWe are seeking an experienced Pastry Chef de Partie to join our culinary team at Quince, a Three Michelin Star and Michelin Green Star restaurant in San Francisco's historic Jackson Square.About Quince & Co HospitalityAs part of Quince & Co Hospitality, we offer a unique opportunity to work with a values-driven company committed...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Quince, a Three-star Michelin restaurant in California. As a key member of our culinary team, you will be responsible for the kitchen's routine operations, including food preparation and production.

About Bon AppetitWe are a restaurant company that operates in contract food service, committed to great food and outstanding service. Our chefs and managers stay abreast of current culinary trends and bring cutting-edge food into their cafes.Salary InformationThe estimated annual salary for this role is between $105,000 and $110,000.Job SummaryBon Appetit...

OverviewTartine Bakery - Manufactory SF seeks a talented and experienced Chef to lead our flagship location in San Francisco. About the Role We are looking for a Chef with a passion for delivering exceptional dining experiences, who will oversee all kitchen operations and assist with menu planning and people management. Responsibilities Lead and...

Holbrook House, a premier dining destination in San Francisco, seeks a highly skilled and dedicated Executive Chef to lead our dynamic kitchen team. Located in the heart of the city's vibrant culinary scene, we offer a unique opportunity to showcase your expertise in creating exceptional dishes with fresh, high-quality ingredients.We're looking for a...