Executive Chef

7 days ago


San Francisco, California, United States Sage Restaurant Group Full time

We are looking for a talented and experienced Executive Chef to lead our culinary team in San Francisco. In this role, you will be responsible for overseeing the day-to-day operations of two restaurants, including menu planning, inventory management, and staff supervision. Our ideal candidate has a strong background in the culinary industry, with a minimum of 5 years of experience in a similar role.

**Key Responsibilities:**
• Manage a team of kitchen staff to ensure efficient and effective operation of the kitchen
• Develop and implement menus that meet our company's quality and presentation standards
• Conduct regular inventory checks to ensure accurate ordering and minimize waste
• Supervise and train kitchen staff to ensure compliance with food safety and sanitation regulations
• Monitor and control labor and food costs to meet or exceed budget targets


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