Executive Chef

6 days ago


Pismo Beach, California, United States The Cliffs Hotel and Spa Full time
Job Summary

We are seeking a skilled and motivated Culinary Specialist to join our team at The Cliffs Hotel & Spa. As a key member of our culinary team, you will be responsible for preparing a variety of products, including meats, seafood, poultry, vegetables, sauces, broths, breads, and other edible products using a range of equipment and utensils.

Key Responsibilities
  • Prepare and cook a variety of menu items to a high standard, using fresh and seasonal ingredients.
  • Work efficiently and effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Communicate clearly and effectively with managers and kitchen staff to ensure seamless service delivery.
  • Develop and implement new menu ideas and recipes to enhance the culinary experience for our guests.
Requirements
  • A minimum of 1 year of prior experience in a similar role is preferred.
  • High school diploma; culinary degree preferred.
  • Working knowledge of guest services in a luxury hotel setting.
  • Ability to work with people effectively and multitask in mentally demanding situations.
  • Ability to stand continuously for the duration of the shift (eight or more hours).
  • Ability to lift small packages (excess of 50 pounds).
What We Offer
  • A dynamic and supportive work environment.
  • Opportunities for career growth and professional development.
  • A competitive salary and benefits package.
  • A comprehensive training program to enhance your culinary skills.

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