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Executive Chef/Chef

2 months ago

Long Beach, California, United States 555 East Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef/Chef to join our team at 555 East American Steakhouse. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our restaurant, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to create innovative and delicious menu items that showcase our restaurant's unique style and flavor.
  • Kitchen Management: Supervise and manage the kitchen staff, ensuring that all food is prepared to the highest standards and that the kitchen runs efficiently and effectively.
  • Inventory Management: Oversee the ordering and inventory of all food and kitchen supplies, ensuring that we have the necessary ingredients and equipment to meet the demands of our restaurant.
  • Quality Control: Conduct regular quality control checks to ensure that all food meets our high standards and that our customers receive the best possible dining experience.
  • Team Leadership: Lead and motivate our kitchen team, providing guidance and support to ensure that they are able to perform their duties to the best of their ability.
Requirements
  • Culinary Experience: A minimum of 4 years of experience in a high-volume, full-service restaurant, with a proven track record of success in menu development, kitchen management, and team leadership.
  • Culinary Education: A high school diploma or equivalent, with a culinary degree or certification preferred.
  • Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
  • Financial Management: Ability to analyze financial reports and make informed decisions about menu pricing, inventory management, and labor costs.
  • Physical Demands: Ability to lift up to 40 pounds, carry up to 120 feet, and move through 24-inch aisles and spaces as small as 12 inches.
What We Offer
  • Competitive Salary: A competitive salary range of $105,000 - $125,000 based on experience, plus a realized bonus.
  • Benefits: A comprehensive benefits package, including paid vacation and sick days, dining discount for you and up to 5 guests, 401(k) with a match, education reimbursement, medical insurance, dental insurance, vision insurance, life insurance, and pet healthcare savings account.