Head Culinary Manager

Job SummaryWe are seeking a Head Culinary Professional to join our team at CulinArt in San Francisco. As a senior-level chef, you will be responsible for overseeing kitchen operations, developing menus, and ensuring exceptional food quality and presentation.Main Responsibilities:- Directs and coordinates the activities of cooks and other associates engaged...

**Mina Group Overview**">We are a dynamic hospitality company that operates over 40 concepts across the US, partnering with top industry leaders. Our goal is to deliver exceptional experiences to our guests through innovative cuisine and outstanding service.">**Job Summary:**">We are seeking a Head Chef and Kitchen Manager to lead our culinary team and drive...

Culinary Operations LeaderAir Culinaire Worldwide seeks an accomplished Executive Sous Chef to lead our culinary team in providing exceptional dining experiences for our clients. In this role, you will oversee the daily operations of our kitchen, ensuring timely and accurate preparation of food products while maintaining high-quality standards.Salary:$65,000...

Job SummaryWe are seeking an experienced Early Learning Mentor to join our team at Kai Ming Head Start. In this role, you will work closely with our education staff to provide mentor coaching, professional development, training, resources, and support to deliver high-quality services and improve outcomes for young children.About the Position:This is a...

**Job Overview:**One Haus, a renowned eatery on the West Coast, is seeking an exceptional Sous Chef to spearhead our culinary operations. This talented individual will support our Head Chef in driving quality standards and fostering a dynamic team environment.

Key ResponsibilitiesLead Culinary Team: Manage and motivate a team of talented chefs and cooks to deliver exceptional cuisine.Menu Development: Collaborate with the culinary team to create innovative menus that exceed guest expectations.Staff Management: Recruit, train, and develop a high-performing team of culinary professionals.RequirementsEducation: High...

Culinary Expertise RequiredAs an Executive Chef Manager at Bon Appetit, you will oversee daily culinary operations, ensuring high-quality food production and strict HACCP compliance. Your expertise will be essential in managing production, sanitation, and presentation standards, as well as assisting with menu development, inventory, and cost controls.The...

Park Tavern on Washington Square is seeking a highly skilled and experienced Head Chef to lead our kitchen team. As a key member of our management team, the Head Chef will be responsible for ensuring the highest levels of hospitality, professionalism, and sanitation safety in our kitchen.The ideal candidate will have at least three years of food and beverage...

About the OpportunityWe are seeking a highly skilled Culinary Production Manager to join our team at MXB Battery Operations LP. As a key member of our culinary production team, you will be responsible for managing food planning and production processes in our kitchen.Our ideal candidate will have a strong background in baking and a passion for delivering...

We are seeking an experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary department, you will be responsible for the successful operation of the kitchen, working closely with the Executive Chef to develop and implement new menus, manage inventory and control costs, and ensure exceptional food quality and presentation....

Sage Restaurant Group is seeking a seasoned culinary professional to oversee the daily operations of two restaurants in San Francisco. As an Area Executive Chef, you will be responsible for ensuring the delivery of high-quality food and exceptional dining experiences while maintaining operational efficiency.**Job Overview:**Our ideal candidate has a proven...

Culinary Leadership OpportunityWe are seeking an experienced culinary professional to lead our kitchen operations in Woodbridge, VA.Estimated Salary: $21 - $21.75 per hourAbout the RoleThis is a full-time position that requires flexible scheduling and a strong team leadership presence. As a Culinary Operations Manager at Wegmans Food Markets, you will...

Culinary Career OpportunitiesHyatt Hotels is a leading hospitality company with a focus on delivering exceptional guest experiences. As a Sous Chef, you will play a crucial role in managing the culinary department and ensuring that our guests receive high-quality food and service.Key Responsibilities:Oversee the preparation and cooking of various food items...

We are seeking an experienced Sous-Chef to take on the role of Lead Culinary Operations Manager at Grace at SFMOMA. As a key member of our Café kitchen team, you will be responsible for planning and executing daily menu offerings, ensuring high-quality standards are met in all aspects of food preparation and presentation.The ideal candidate will have...

Role OverviewWe are seeking a highly skilled and dedicated Sous Chef to join our team at One Haus - San Francisco, a renowned French bistro in the heart of the city.About the RoleThe successful candidate will be responsible for supporting our Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality and consistency. This...

The Madison Collective - San Francisco seeks an experienced Events Sous Chef to join our esteemed culinary team.About the RoleAs a key member of our events team, you will be responsible for implementing and co-writing event menus with our Chef de Cuisine. You will oversee food preparation, production, and logistics, ensuring seamless execution from start to...

Culinary Operations at Relais & ChâteauxRelais & Châteaux is a renowned restaurant seeking a skilled Sous Chef to oversee the kitchen's daily operations. As a key member of our culinary team, you will be responsible for ensuring seamless food preparation and production while maintaining exceptional quality standards.The ideal candidate will possess...

Company OverviewBon Appétit Management Company is a restaurant company that operates in contract food service. We offer our staff the freedom to be creative, take risks, and truly shine. Our commitment to great food and outstanding service has earned us a reputation as a leader in the industry.Job DescriptionThe Sous Chef for Bon Appétit Management Company...

About This OpportunityWe're seeking an experienced Sous Chef to lead our culinary team in San Francisco. As a key member of the kitchen team, you will be responsible for overseeing event production and logistics.Key Highlights:Competitive base salary of $85-90KOngoing training and development opportunitiesA dynamic and supportive work environmentAccess to...

**Our Approach**We take pride in delivering exceptional dining experiences. Our chefs and managers stay up-to-date with current culinary trends and bring innovative food ideas into our cafes.**Job Requirements**The Café Sous Chef must have excellent leadership skills, attention to detail, and the ability to work well under pressure.**Salary Range:** $80,000...