Culinary Operations Manager

About the OpportunityWe are seeking a highly skilled Culinary Production Manager to join our team at MXB Battery Operations LP. As a key member of our culinary production team, you will be responsible for managing food planning and production processes in our kitchen.Our ideal candidate will have a strong background in baking and a passion for delivering...

Sage Restaurant Group is seeking a seasoned culinary professional to oversee the daily operations of two restaurants in San Francisco. As an Area Executive Chef, you will be responsible for ensuring the delivery of high-quality food and exceptional dining experiences while maintaining operational efficiency.**Job Overview:**Our ideal candidate has a proven...

Culinary Leadership OpportunityWe are seeking an experienced culinary professional to lead our kitchen operations in Woodbridge, VA.Estimated Salary: $21 - $21.75 per hourAbout the RoleThis is a full-time position that requires flexible scheduling and a strong team leadership presence. As a Culinary Operations Manager at Wegmans Food Markets, you will...

We are seeking an experienced Sous-Chef to take on the role of Lead Culinary Operations Manager at Grace at SFMOMA. As a key member of our Café kitchen team, you will be responsible for planning and executing daily menu offerings, ensuring high-quality standards are met in all aspects of food preparation and presentation.The ideal candidate will have...

Culinary Operations at Relais & ChâteauxRelais & Châteaux is a renowned restaurant seeking a skilled Sous Chef to oversee the kitchen's daily operations. As a key member of our culinary team, you will be responsible for ensuring seamless food preparation and production while maintaining exceptional quality standards.The ideal candidate will possess...

Culinary Career OpportunitiesHyatt Hotels is a leading hospitality company with a focus on delivering exceptional guest experiences. As a Sous Chef, you will play a crucial role in managing the culinary department and ensuring that our guests receive high-quality food and service.Key Responsibilities:Oversee the preparation and cooking of various food items...

Role OverviewWe are seeking a highly skilled and dedicated Sous Chef to join our team at One Haus - San Francisco, a renowned French bistro in the heart of the city.About the RoleThe successful candidate will be responsible for supporting our Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality and consistency. This...

The Crenn Dining Group HQ is seeking an exceptional Sous Chef to join their team in Highland Park Village, Dallas. This highly respected and renowned dining establishment offers a unique opportunity for a skilled culinary professional to showcase their expertise and leadership abilities.About the RoleWe are offering a competitive salary of $80,000 - $110,000...

Start a New Career as a Culinary Operations DirectorWe are seeking a seasoned Culinary Operations Director to join our team at Vista Prairie Communities, Assisted Living and Enhanced Care. This is an exceptional opportunity to elevate your career while making a meaningful impact in the lives of our residents.You will play a crucial role in the well-being of...

Mina Group, a leading hospitality company, is seeking an experienced Executive Sous Chef to join our team. Our goal is to deliver exceptional dining experiences by recruiting and developing leaders who share our passion for hospitality and commitment to excellence.**Job Summary:**The Executive Sous Chef will be responsible for overseeing the kitchen...

Overview">The Senior Chef and Operations Manager at Bar Crenn is a key member of our culinary team, responsible for overseeing the restaurant's kitchen operations and ensuring the highest standards of food quality, presentation, and service.This role demands a passionate, experienced, and innovative culinary leader committed to sustainability, seasonality,...

The Mina Group is seeking an experienced Chef to fill the role of Executive Chef. As a member of our culinary leadership team, you will be responsible for overseeing all aspects of our culinary operations, including menu development, kitchen management, and staff supervision. This is an exciting opportunity for a highly skilled and motivated individual who...

Job Overview">A vibrant French bistro in San Francisco is seeking a skilled Sous Chef to oversee kitchen operations and ensure the highest standards of food quality and consistency.">About the Role">">Assist the Executive Chef in menu planning, ingredient selection, and recipe development, ensuring seamless workflow and consistency in food...

About Atelier Crenn, part of Crenn Dining GroupWe are guided by our values of humanity, sustainability, artistry and equity. Our culinary experiences challenge convention with a planet-first mindset. We prioritize inclusion in all stages of our operation, from purveyors to team hires. As an Equal Opportunity Employer, we consider applicants without regard to...

**Our Approach**We take pride in delivering exceptional dining experiences. Our chefs and managers stay up-to-date with current culinary trends and bring innovative food ideas into our cafes.**Job Requirements**The Café Sous Chef must have excellent leadership skills, attention to detail, and the ability to work well under pressure.**Salary Range:** $80,000...

Join us at Mina Group as an Executive Chef, where you will play a pivotal role in shaping the culinary landscape of our esteemed restaurants. With a salary range of $120,000 - $140,000 per annum, this is a unique opportunity to leverage your expertise and grow with a dynamic team.Responsibilities:Lead all culinary operations, providing guidance and...

Job DescriptionThe estimated salary for this role is around $120,000 - $180,000 per year. As the Culinary Operations Manager at Air Culinaire Worldwide, you will be responsible for overseeing the compliant and efficient production of all food and related inventory levels in the kitchen while maintaining Air Culinaire standards. This position involves...

We are seeking an experienced Culinary Operations Manager to oversee the culinary excellence across three distinct upscale Italian restaurant concepts in the San Francisco Bay Area.The ideal candidate will have a passion for delivering exceptional dining experiences and leading inspired culinary teams, with 3+ years of experience as a Chef de Cuisine in an...

At Air Culinaire Worldwide, we are seeking an exceptional individual to fill the role of Culinary Operations Manager. This is a high-level position responsible for overseeing the culinary program, ensuring compliance with industry standards, and maintaining the highest quality in food preparation.We are offering a competitive salary of $80,000 - $120,000 per...

At Eurest, we are seeking a talented Culinary Operations Manager to lead our food service operation. This is an excellent opportunity for a growth-minded individual who wants to excel in their career.The ideal candidate will have a passion for sustainability and a working knowledge of HACCP. They should also possess strong culinary management skills,...