Culinary Production Manager

Pastry Preparation Opportunities at Kilgore Culinary GroupChef Brad Kilgore, the visionary owner and executive chef of Kilgore Culinary Group, has expanded his culinary presence across the United States, partnering with the iconic Transamerica Pyramid in Jackson Square.We are seeking an experienced Pastry Prep Cook to join Cafe Sebastian, the first concept...

Key ResponsibilitiesLead Culinary Team: Manage and motivate a team of talented chefs and cooks to deliver exceptional cuisine.Menu Development: Collaborate with the culinary team to create innovative menus that exceed guest expectations.Staff Management: Recruit, train, and develop a high-performing team of culinary professionals.RequirementsEducation: High...

Culinary Operations at Relais & ChâteauxRelais & Châteaux is a renowned restaurant seeking a skilled Sous Chef to oversee the kitchen's daily operations. As a key member of our culinary team, you will be responsible for ensuring seamless food preparation and production while maintaining exceptional quality standards.The ideal candidate will possess...

The Madison Collective - San Francisco seeks an experienced Events Sous Chef to join our esteemed culinary team.About the RoleAs a key member of our events team, you will be responsible for implementing and co-writing event menus with our Chef de Cuisine. You will oversee food preparation, production, and logistics, ensuring seamless execution from start to...

The Crenn Dining Group HQ is seeking an exceptional Sous Chef to join their team in Highland Park Village, Dallas. This highly respected and renowned dining establishment offers a unique opportunity for a skilled culinary professional to showcase their expertise and leadership abilities.About the RoleWe are offering a competitive salary of $80,000 - $110,000...

We are seeking an experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary department, you will be responsible for the successful operation of the kitchen, working closely with the Executive Chef to develop and implement new menus, manage inventory and control costs, and ensure exceptional food quality and presentation....

Overview">The Senior Chef and Operations Manager at Bar Crenn is a key member of our culinary team, responsible for overseeing the restaurant's kitchen operations and ensuring the highest standards of food quality, presentation, and service.This role demands a passionate, experienced, and innovative culinary leader committed to sustainability, seasonality,...

Sage Restaurant Group is seeking a seasoned culinary professional to oversee the daily operations of two restaurants in San Francisco. As an Area Executive Chef, you will be responsible for ensuring the delivery of high-quality food and exceptional dining experiences while maintaining operational efficiency.**Job Overview:**Our ideal candidate has a proven...

Career OpportunityWe are seeking an Executive Chef to join our team at Compass Group USA. This role offers the opportunity to work in a dynamic environment with a talented team of professionals. As an Executive Chef, you will be responsible for managing all culinary operations for a dining account, including menu creation, inventory management, and...

Are you a seasoned Executive Chef looking for a new challenge? Do you have a passion for creating exceptional culinary experiences and leading a team of professionals? If so, we want to hear from you!We are seeking an experienced Executive Chef to join our team at Compass Group Poland Sp. z o.o., where you will be responsible for overseeing all culinary...

Job DescriptionThe estimated salary for this role is around $120,000 - $180,000 per year. As the Culinary Operations Manager at Air Culinaire Worldwide, you will be responsible for overseeing the compliant and efficient production of all food and related inventory levels in the kitchen while maintaining Air Culinaire standards. This position involves...

Job OverviewWe are seeking a Senior Culinary Director to spearhead our culinary operations, elevating dining experiences in a healthcare environment.About UsThomas Cuisine is an award-winning contract food service company dedicated to whole foods and scratch-made cuisine. Our mission-driven team embodies our values and builds relationships while doing the...

Culinary Leadership OpportunityWe are seeking an experienced culinary professional to lead our kitchen operations in Woodbridge, VA.Estimated Salary: $21 - $21.75 per hourAbout the RoleThis is a full-time position that requires flexible scheduling and a strong team leadership presence. As a Culinary Operations Manager at Wegmans Food Markets, you will...

Executive Sous Chef OpportunityWe are seeking a skilled Executive Sous Chef to join our team at Hotel Zelos in San Francisco, California. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, managing staff, and ensuring high-quality food products.Key ResponsibilitiesPlan and manage kitchen...

A renowned restaurant group in California is seeking a skilled and innovative Executive Culinary Director to lead the culinary program for their existing restaurants as well as oversee expansion projects across the US.About One HausWe are a world-renowned restaurant group with Michelin-starred concepts, dedicated to humanity, sustainability, artistry, love,...

Culinary Career OpportunitiesHyatt Hotels is a leading hospitality company with a focus on delivering exceptional guest experiences. As a Sous Chef, you will play a crucial role in managing the culinary department and ensuring that our guests receive high-quality food and service.Key Responsibilities:Oversee the preparation and cooking of various food items...

Food Service Operations ManagementFlik Hospitality Group is seeking a seasoned Sous Chef to manage our culinary operations. This role requires a highly organized individual with excellent leadership skills and a passion for delivering exceptional food experiences.About the Position:The successful candidate will oversee the preparation and cooking of various...

We are seeking an experienced Sous-Chef to take on the role of Lead Culinary Operations Manager at Grace at SFMOMA. As a key member of our Café kitchen team, you will be responsible for planning and executing daily menu offerings, ensuring high-quality standards are met in all aspects of food preparation and presentation.The ideal candidate will have...

About UsBon Appetit Management Company operates in contract food service, with a passion for delivering great food and outstanding service. We have over 1,500 locations across the United States and are committed to sustainability, freshness, and presentation.Role OverviewThis Sous Chef position is a leadership role within our culinary team, requiring a...

Role OverviewWe are seeking a highly skilled and dedicated Sous Chef to join our team at One Haus - San Francisco, a renowned French bistro in the heart of the city.About the RoleThe successful candidate will be responsible for supporting our Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality and consistency. This...